AromatizArte II
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Transcript of AromatizArte II
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Aromatizarte II
Auga de Rosas
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Esta é a grande variedade de rosas que trouxeron á clase
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Rosas abertas e rosas pechadas; rosas de moitos pétalos e rosas de catro pétalos;
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rosas brancas e rosas vermellas;
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rosas frescas e rosas secas; rosas a piques de abrir e rosas a piques de caerlle os pétalos.
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Soubemos da presenza das rosas en productos cotiás coma o xabón ou o perfume.
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Ata fixemos unha gradación da cor rosa coas rosas.
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Con este material puxémonos a preparar a agua de rosas;
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Faltaba por saber onde está o seu aroma, nos pétalos ou no cáliz?
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Pétalos, auga e deixar macerar…
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Mentres preparáronse as etiquetas dos perfumeiros; o nome do contido e máis os ingredentes.
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Pasadas unhas horas, colamos a auga e enchéronse as botelliñas; cadaquén perfumouse coa súa agua de rosas.
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Logo envasáronse, falamos das súas propiedades e levaron para a casa.