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Culinary SeriesPremium Countertop Cooking Equipment
Ignite your inner flame!
Featuring New PyroCentric
Burner System Technology.Featuring New PyroCentric
Burner System Technology.
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28,000 BTU/hr. open burners,Anti-clogging PyroCentric
burners are standard
Anti-clogging pilot shield
is designed into the lift-off12" x 12" grate
Designer look low profile line-upcountertop units match eachother and Imperial ranges
Stainless steel 5" landing ledgeprovides extra work space
Radiant Char-Broiler offersa variety of top grate options
Double skate rollers foradded drawer durability
Sizzle 'n Chill refrigeratedbases are convenient andsave kitchen runaround.Maintains 36o - 40o F. interiordrawer temperature
Refrigerated bases areavailable in 36",48" and
60" widths
Stainless steel front, sides,landing ledge arestandard features
Rear gas connections arestandard for all cooktops
Self-closing drawer holdstwo full-size steam tablepans. Drawer dividersallow various pan sizeconfigurations
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Imperial sets the stand ard fo rCountertop Equip ment.
Impe rial countertop eq uipm ent is builtfor rugg ed use and long life. It is
engineered with a dvanc ed featuresfor optima l performa nce. It ma ximizesvaluab le kitchen spa ce a nd satisfiesthe mo st dema nding c leaningrequirem ents while a ssuring lo wop erating and ma intenanc e c osts.
Imp erial's Countertop Line-up o ffers aco mp lete selection of c om po nents forchefs who want som ething spe cia l ingas cooking equipment. Manydifferent mo de ls with a re ava ilab le withself-co ntained, integ rated refrige ratedsystems, stand ard refrige rated ba ses
and equipm ent stands.
Choo se from this eq uipm ent tocustom ize yo ur Impe rial Line-up:
Broilers
- Char-roc k b roilers
- Steakho use broilers
- Rad iant broilers
- Chicken broilers
- Mesquite woo d broilers
Fryers
Gridd les
- Snap a ction griddles- Solid state g ridd les
- Manually c ontrolled g riddles
- Thermostat co ntrolled griddles
- Griddles with op en burners
- Grooved griddles
- Raised griddle/ broilers
- Tep pa n-Yaki griddles
- Chrom e mirror finish griddle tops
Hot Plates
- Step-up ho t plates
Sizzle 'n Chill refrigera ted b ase
system s, remo te or self-con tained Equipment stands
Quality a nd p erforma nceare standard with Imp eria l,
anything less is not an op tion.
Stainless steel equipmentstands are available
Thick highly polishedgriddle plate offers awide variety of cookingapplications
Chrome plated mirror finishand grooved griddle topsare optional
Stainless steel frypotwith a 25 lb. oilcapacity
Full 24" depth plate formore cooking surface
Stainless steel adjustable4" legs are standard onall countertop equipment
Culinary SeriesPremium Countertop Coo king Equip ment
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Open Burners - Lift Off Design Anti-clogging burner head saves
labor required to c lean flame ports.
28,000 BTU lift -off burner heads.
Three interchang eable burner heads.
1. PyroCentric anti-clogging burneris standard. Full 28,000 BTU/hr.flame and 7,000 BTU/hr. lowsimmer flame.
2. Saute b urner
3. Wok jet burner
Custom molded burner has nogaskets or screws to replace.
Lift Off 12" Grates Grates have anti-clogging pilot
shield to protect the pilot fromgrease and debris.
Sections lift off safely and easily forcleaning.
Heavy cast iron construction.
"S" Grate Cooktop Surface Provides a variety of cooking
temperatures.
Design allows pots to slide fromsection to section.
Steakhouse Broiler Burner Options Searing hot surface temperature.
45,000 BTU cast iron "H" burneryields true char-rock sizzle.
20,000 BTU stainless steel burnerswith cast iron radiants providemaximum heat retention andintense surface temperatures.
20,000 BTU stainless steel burnerswith stainless steel radiantsprovide quick heat-up whileminimizing flare-ups.
Floating Round Rod Grate Solid cold rolled rods prevent
sticking and warping.
Steakhouse Char-Broiler is Idealfor High Production Three grate options.
Three position cooking grate.
Searing surface temperature.
Cast Iron Char-Broiler Grates forEvery Application 3-bar flat/reversible grate. 4-bar grate for fish. 7-bar slanted fin grate.
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Sizzle 'n Chill Self-contained Refrigerated BaseSystem for Countertop Equipment
Self-contained refrigerated bases are availablefor griddles,broilers and hot tops.
Cold storage addresses food safety concerns.
Energy efficient. Does not require installation,simply plug into a 110 V. outlet.
Fully insulated cabinet and drawers to preventtemperature migration.
Gasket surrounds drawerto ensure temperaturemaintenance.
Front mounted digitalthermometer is easy to read.
Each refrigerated drawerholds two full size pans. Top drawer holds6" deep pans,bottom holds 4" deep pans.
Recessed drawer handles are convenientlyout of the way.
Oversized stainless steel drawer guides withheavy duty double skate rollers and stainlesssteel bearings can withstand 275 lbs.
Drawers remove easily for cleaning.
Stainless steel front, ledge and sides.
UL,UL Canada,UL Sanitation Certifiedand complies with NSF7.
Also ava ila ble with integrated"one-p iec e" Sizzle 'n Chillsystem s with a variety o fbroiler, griddle and hotpla te top s.
Cleaning Convenienceses feature a wide stainlessrease trough.
s one-piece rolled for easyng.
grease can has 1 galloncity.
Burner Optionsal and thermostatic 12"
BTU/hr.
action 12" 24,000 BTU/hr.
l Chrome Plated Mirror Finish
o clean.
ses heat retention withine plate to lower operating
erature is more evenlylled across the griddle plate.
es flavor transfer betweenitems.
d Griddles
es plates are grooved at they for quick delivery.
partial grooving are standard.
me finish available.
Sizzle 'n ChillRefrigeration
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