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MENU CORRESPONDIENTE AL MES DE MAYO 2015

MAY MENU

CPB VIRGEN DE LA NAVALAZARZA

BIO-ACCALI, S.A. CONTROL DE CALIDAD

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Semana / Week 4-10 Semana / Week 11-17 Semana / Week 18-24 Semana / Week 25-31

Mon

day -Lunes

1º: MACARRONES DE

CARBONARA Macaroni carbonara

2º: FILETE DE LENGUADO AL

HORNO

G: Champiñones Roast filet of salmon served with mushrooms

Postre 1: Plátano/ Banana

1º ESPAGUETI CON TOMATE Spaguetti with tomato sauce

2º SALCHICHAS CASERAS

G: Patatas fritas Homemade sausages served with fries

Postre 1: Helado- Ice cream

1º: PAELLA MIXTA CON ARROZ,

POLLO, MAGRO Y MARISCO Pork, seafood and chicken paella

2º: ATÚN CON TOMATE

G: Ensalada de lechuga, tomate y

remolacha Fresh tuna fish in tomato sauce served with

lettuce, tomato and beetroot.

Postre 1: Pera /Pear

Postre 2: leche/ milk

1º: ESPINACAS REHOGADAS Stir fried spinach

2º: HUEVOS DUROS CON ATÚN Y

TOMATE

G: Pasta salteada Hard boiled eggs filled with tuna fish and

tomato, served with stir fried pasta

Postre 1: Manzana/ Apple

Postre 2: leche/ milk

Kcal:678 Prot:32 Lip:19 HC:99 Kcal:782 Prot:50 Lip:36 HC:93 Kcal:692 Prot:36 Lip:19 HC:97 Kcal:580 Prot:27 Lip:27 HC:59

Tu

esd

ay

Martes

1º: PURÉ DE CALABAZA Cream of punpkin soup

2º:ESCALOPE DE POLLO

G: Guisantes y zanahorias rehogados Chicken escalope served with stir fried carrots

Postre 1: Fresas/ Strawberries

Postre 2: Leche/ Milk

1º: JUDÍAS VERDES CON ACEITE Y

VINAGRE Green beans with oil and vinegar

2º: CAELLA ADOBADADA

G: Ensalada completa Dog fish served with salad

Postre 1: Nectarina/Nectarine

1º: GUISANTES SALTEADOS Stir fried green peas

2º: TERNERA A LA JARDINERA

G: Ensalada de lechuga, tomate y maiz Beef and vegetables served with lettuce,

tomato and sweetcorn salad.

Postre 1: Manzana/ Apple

Postre 2: Leche/ Milk

1º. PURÉ DE GARBANZOS Cream of chick pea soup

2º. SALMÓN AL HORNO

G: Ensalada de lechuga, tomate y

remolacha Roast salmon served with lettuce, tomato and

beetroot salad.

Postre 1: Melón/ Melon

Postre 2: Leche/ Milk

Kcal:586 Prot:29 Lip:28 HC:55 Kcal:502 Prot:20 Lip:28 HC:38 Kcal:653 Prot:36 Lip:24 HC:72 Kcal:625 Prot:91 Lip:21 HC:69

Wed

nesday

Mié

rcole

s

1º: JUDIAS BLANCAS ESTOFADAS White bean casserole

2º: TORTILLA DE CALABACIN

G: Ensalada de lechuga y maíz Zucchini omelette served with lettuce and

sweet corn salad

Postre 1: Pera/ Pear

Postre 2: Leche/ Milk

1º SOPA DE PICADILLO Mince meat and light pasta soup

2º RAGOUT DE PAVO

G: Menestra de verduras Turkey ragout served with mixed vegetables

stew

Postre 1: Manzana/ Apple

Postre 2: Leche/ Milk

1º: ESPIRALES GRATINADOS Pasta au gratín

2º: PESCADILLA EN SALSA

BLANCA

G: Champiñón Hake in white sauce served with mushrooms

Postre 1: Nectarina/ Necterine

Postre 2: Leche/milk

1º. ENSALADILLA DE BONITO Y

PATATA Tuna fish and potato cold salad

2º: ESTOFADO DE TERNERA

G: Ensalada de lechuga y patata Beef stew served with lettuce and potatoes

Postre 1: Arroz con leche / Rice with milk

Kcal:592 Prot:26 Lip:24 HC:70 Kcal:657 Prot:36 Lip:22 HC:81 Kcal:649 Prot:31 Lip:19 HC:85 Kcal:770 Prot:29 Lip:37 HC:79

Thurs

day

-Jueves

1º: PATATAS CON CARNE Meat and potato casserole

2º: SARDINAS (CONSERVA) EN

ACEITE

G: Ensalada de tomate y maíz Tin sardines in oil served with tomato and

sweet corn salad

Postre 1: Manzana/Apple

Postre 2: Leche/ Milk

1º: PATATAS CON POLLO Chicken and potato casserole

2º. MERLUZA CON TOMATE

G: Pisto Hake in tomato sauce served with green and

red peppers and zucchini

Postre 1: Plátano/Banana

Postre2: Leche/ Milk

1º: BROCOLI AL HORNO Roast broccoli

2º: TORTILLA DE BONITO

G: Ensalada de pollo y manzana. Tuna fish omelette served with chicken and

apple salad

Postre 1: Sandía /Watermelon

1º: PATATAS CON COSTILLAS Potato and rib casserole

2º: TILAPIA AL HORNO

G: Ensalada de lechuga y tomate Roast white fish served with lettuce and

tomato

Postre 1: Plátano / Banana

Kcal:618 Prot:30 Lip:25 HC:70 Kcal:619 Prot:38 Lip:24 HC:63 Kcal:438 Prot:21 Lip:19 HC:36 Kcal:585 Prot:25 Lip:19 HC:75

Frid

ay

Viernes

1º: LENTEJAS CASTELLANAS Lentil casserole

2º: CINTA DE LOMO DE CERDO A

LA PLANCHA

G: Ensalada de lechuga, tomate y

remolacha Grilled pork loin served with lettuce, tomato

and beetroot

Postre 1: Yogur/ yoghurt

1º: SOPA DE FIDEOS Noodle soup

2º: COCIDO COMPLETO (garbanzos,

carne, verdura) Chick pea, meat and vegetable stew

Postre 1: Rosquillas de Santo/ Typical

madrilean homemad sweets

Postre 2: Leche/ Milk

1º: PATATAS GUISADAS CON

CALAMARES Potato and squid casserole

2º: MAGRO CON TOMATE DE

CERDO

G: Menestra de verduras Pork in tomato sauce served with mixed

vegetable stew

Postre 1: Yogur/ yoghurt

1º SALMOREJO Cold tomato and garlic soup

2º JAMONCITOS DE POLLO AL

HORNO

G: Patatas fritas Roast chicken legs served with fries

Postre 1: Nectarina/Nectarine

Postre 2: Leche/ MIlk

Kcal:846 Prot:37 Lip:29 HC:114 Kcal:819 Prot:31 Lip:27 HC:119 Kcal:656 Prot:31 Lip:26 HC:76 Kcal:745 Prot:29 Lip:37 HC:76

Todos los menús se sirven con pan y agua / Water and bread are included in the meal.

El tipo de fruta ofertado puede sufrir modificaciones en función de su estado de maduración y disponibilidad./ Fruit might change according to ripeness and availability

El menú mensual está supervisado por la Dirección del Centro / Our dialy meals are supervised by the board of directors

Recomendaciones Cenas / Suggestions for dinner Semana del 4 al 8 Mayo15 - Week 4th to 8th May Lunes/ Monday: Berenjenas rellenas de carne y ensalada, fruta y leche / Aubergine filled of mince and salad, fruit and milk

Martes/Tuesday: Sopa de fideos, hamburguesa plancha con ensalada, fruta y leche / Soup noodles, grilled hamburger and salad, fruit and milk

Miércoles/Wednesday: Champiñón salteado, salmón ahumado con patata cocida, fruta y leche / Fried mushrooms, smoked salmon with baked potato, fruit and milk

Jueves/Thrusday: Puré de verduras, croquetas caseras con ensalada, fruta y leche / Vegetables puree, homemade croquettes with salad, fruit and milk

Viernes/Friday: Coliflor con aceite y vinagre, merluza plancha con ensalada, fruta y leche / Cauliflower with oil and vinegar, grilled hake and salad, fruit and milk

Semana del 11 al 15 de Mayo15 - Week 11th to 15th May Lunes/ Monday: Guisantes con jamón, tortilla francesa con tomate natural, fruta y leche / Green peas and ham, omelette and tomato, fruit and milk

Martes/Tuesday: Arroz blanco con tomate, cinta de lomo plancha con ensalada, fruta y leche / white rice with tomato, grilled pork fillet and salad, fruit and milk

Miércoles/Wednesday: Acelgas rehogadas, nuggets de pollo con ensalada, fruta y leche / Fried chard, chicken nuggets an salad, fruit and milk Jueves/Thrusday: Crema de espinacas, salchichas encebolladas con ensalada, fruta y leche / Crean of spinach, sausages with onion and salad, fruit and milk

Viernes/Friday: Brócoli rehogado, salmón plancha con ensalada, fruta y leche / Fried broccoli, grilled salmon and salad, fruit and milk

Semana del 18 al 22 de Mayo15 - Week 18th to 22th May Lunes/Monday: Puré de verduras, Sajonia a la plancha con ensalada, fruta y leche / Vegetables puree, saxony and salad, fruit and milk

Martes/Tuesday: Repollo con aceite y vinagre, filete de pollo plancha con ensalada, fruta y leche / Cabbage with oil and vinegar, grilled chicken and salad, fruit and milk

Miércoles/Wednesday: Judías verdes con tomate, salchichas de pavo con ensalada, fruta y leche / Green beans with tomator, turkey sausages and salad, fruit and milk

Jueves/Thrusday: Arroz tres delicias, pizza al gusto con patatas chips, fruta y leche / Fried rice, pizza with potato chips, fruit and milk

Viernes/Friday: Coliflor rehogada, filete de pollo plancha con ensalada, fruta y leche / Fried cauliflower, filet chicken and salad, fruit and milk

Semana del 25 al 29 de Mayo15 - Week 25th to 29th May Lunes/Monday: Puré de patata y zanahoria, alitas de pollo con ensalada, fruta y leche / Potato puree and carrot, fried chicken and salad, fruit and milk Martes/Tuesday: Ensalada de pasta, gallo plancha con ensalada, fruta y leche / Pasta salad, grilled sole and salad, fruit and milk

Miércoles/Wednesday : Guisantes con jamón, tortilla francesa plancha con ensalada, fruta y leche / Green peas and ham, omelette and tomato, fruit and milk

Jueves/Thrusday: Espárragos blancos, hamburguesa plancha con ensalada, fruta y leche / White asparagus, grilled hamburger and salad, fruit and milk Viernes/Friday: Sopa de fideos, panga rebozada con ensalada, fruta y leche / Soup noodles, breaded sole and salad, fruit and milk