7/27/2019 Fechas Seminarios Grupo b
1/3
FECHAS
N1
14/05
GRUPO B
N2
10/09
GRUPO B
N3
24/09
GRUPO B
APELLIDOS Y NOMBRES
SOTIL CCAMA, EDGAR MANUEL
VALERA ANDRADE, ADHEMIR AYRTON
LOPEZ TORRES, BERNARDO
LUYO AVILA, CRHISTIAN FELIXVILLAR SAENZ, ELIZABETH LIZETH
MESIAS VALLE, FERNANDO DANIEL
SICHA ROMERO, FRANCISCO JOSIMAR
SANCHEZ PINGO, RENATO MARCELO
SOLANO CHOQUE, NORELLI YANET
MENESES YANCE, ILIANA BEATRIZ
ZUIGA QUIROGA, CLAUDIO RENZO
ZAVALA DE LA JARA, CASANDRA MONICA
MARCELO MONGE, GERALDINE
SUAREZ BENAVIDES, KERLLY
ZAMBRANO JOYA, MIGUEL ALEJANDRO
BAEZ OR, LUIS ANGEL
VALDIZAN GARCIA, CYNTHIA DEYANIRA VANESSA
PUENTE VALVERDE, JHOSSELINE
RIOS CAPCHA, ARNOLD WALTER
PIHUE TAIPE, JUAN MARCIAL
PALOMINO VASQUEZ, RENATOMAURIO HERENCIA, JULIO CESARN4
22/10
GRUPO B
MANRIQUE CARBONEL, JASBEL
SUICA YUCRA, EDUAR SERGIO
SALAZAR SANCHEZ, EDUARDO ALEXANDER
7/27/2019 Fechas Seminarios Grupo b
2/3
7/27/2019 Fechas Seminarios Grupo b
3/3
TEMA
llecting system
lobacter and salmonella as examplessical criteria
a enterocolitica O3 in Pasteurised and Non-pasteurised Kefir Fermented for One or Two Days
cifera) and barley leaf (Hordeum vulgare) powder during refrigerated storage
ion of Pork in the Absence of the Halothane Gene (NPPC Project #1779)
during manufacture and ripening
coast of Croatia
mposition of subcutaneous adipose tissue of raw ham in the heavy pigy sausage
cid composition, carcass, meat and eating quality
uality
racteristics and muscle structure in pigs
t water content
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