tablas de mermas.docx

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ProductoFactor de desechosMerma %

Vegetales:

Acelga1.6640%

Achicoria1.1211%

Ajo1.2923%

Ajo Puerro1.9248%

Alcaucil2.0852%

Apio1.5837%

Arvejas frescas2.2255%

Batatas1.3325%

Berenjenas1.1513%

Berro1.9649%

Brcoli2.0050%

Cebolla de cabeza1.1715%

Cebolla de verdeo2.4459%

Chaucha1.1110%

Coliflor2.2255%

Col crespa2.2255%

Colinabo1.8546%

Esprrago3.03-

Escarola1.1815%

Espinaca1.3023%

Hinojo2.85-

Lechuga1.3325%

Choclo2.63-

Mandioca1.3325%

Nabiza1.1916%

Nabo1.1312%

Papa1.1815%

Pepino1.4330%

Pimiento Verde1.3526%

Poroto fresco2.5060%

Haba3.33-

Remolacha1.1312%

Radicheta1.3325%

Repollito de Bruselas1.3023%

Repollo1.5335%

Salsif1.3124%

Tomate1.055%

Zanahoria1.5937%

Zapallito1.3828%

Zapallo1.4531%

Frutas:

Anan1.6138%

Banana1.5435%

Cereza1.098%

Ciruela1.055%

Ciruela pasa1.2319%

Chirimoya1.4129%

Dtil1.1513%

Damasco1.1614%

Durazno1.2319%

Durazno peln1.109%

Frutilla1.044%

Granada1.5636%

Guayaba1.1513%

Higo1.033%

Tuna2.2756%

Kaki1.2621%

Kiwi1.2520%

Kinoto1.055%

Lima1.3124%

Limn1.5636%

Mandarina1.5937%

Manzana1.1614%

Meln1.5133%

Membrillo1.4431%

Mora1.077%

Naranja1.5435%

Nspero1.3124%

Palta o aguacate1.5937%

Papaya1.4732%

Pera1.3526%

Pomelo1.7242%

Sanda1.4330%

Uva1.066%

Carnes:

Cerdo (costillas)1.5133%

Cerdo (carne magra)1.2218%

Ganso1.6941%

Cordero (paleta)1.2520%

Cordero (costillas)1.3124%

Liebre1.6238%

Pato1.1916%

Pavo1.6439%

Pollo1.8847%

Gallina1.7242%

Vacuno (puchero)1.3727%

Vacuno (tira de asado)1.2621%

Vacuno (lomo)1.7041%

Vacuno (nalga)1.1916%

Lengua1.3023%

Abadejo2.2055%

Almeja3.12-

Anguila1.3124%

Arenque de lago1.7844%

Arenque de mar1.9649%

Bacalao2.0852%

Bonito1.7242%

Carpa2.56-

Caballo2.0852%

Camarn2.56-

Lenguado3.45-

Mejilln1.8145%

Pejerrey de rio1.8145%

Pejerrey de mar2.0050%

Pescadilla2.78-

Perca2.0852%

Sbana1.5435%

Salmn (entero)1.5435%

Sardina1.2218%

Sardina envasada1.5335%

Surub1.8145%