Modulo II Unidad 1 Control microbiologico acabados 2016.pdf

8/18/2019 Modulo II Unidad 1 Control microbiologico acabados 2016.pdf

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S aa a aaaa aa a (108 UFC/, 106

a a aa) aa b a 100 500

UFC/ ( 106 104 a . ).

Da UFC a aaaa, ba 1

a a a aa P a aa

ba a a aa aaa.

Paa a a a a a a

aa aa a (a 1 1

a ) b a 10 . E

b (a a), a 0,1 a

a a aa a.

Ma b ba b (a a ) a 32,5 C 2,5

C a 20 a 24 .


37/51

. .

FACI IE

.

Paa aa b ba, a 0,1 0,5 b a a

aa P a, aaa, 15 20 aa

. Tab ba a aa .

S ba a aa a 32,5 C 2,5 C a 24 a 48 .

D a ba, ba , aa aa a, a

aaa a a 100 500 UFC/ (

a).

La aa a aa

ba b a a a aaa a a

:

Paa . : a aa a aa a

a a aa .

Paa . : aa a aa

a a a aa .

Paa . : a ba a aa

a a a aa .

S a aa b ( a) a

( a a a aa baa), a a a

a baa a a a aa

b a.

Ia a a

E a Fa 4 a a .

A a, a a aa aa (

aa) a a :


38/51

. .

FACI IE

.

. ATCC 8739 CECT 516


. ATCC 10231 CECT 1394


Raa, b aaa a, a

aaaa aaa 1 108 UFC/ (1 106 UFC/ a

. ).

Paa a a aaaa aa b

a 100 500 UFC ( 106, 104 a . ).

Raa a a aa aa a, a

b aaa a.

Paa a a a a a a

aa aa a (a 1 1

a ) b a 10 . E

b (a a), a 0,1 a

a a aa a.

S a 0,1 a a b

a a ba a. S a ba ab b

(a a a) a a aa aaa 20 a 24

.

S aa aa aa b (a a

a). C aa ba a aa a a baa

b a aa aa (MC aa . ,

BaPa MSA V J aa . , C aa .

Sabaa aa . ). S ba a aa a a

aa aaa 24 a 48 .


39/51


40/51

. .

FACI IE

.

aa baa), a a a a baa a

a a aa b a.

Ia a a a

S a aa a ba a, a

ba / a a a, a aa

aa abaa aa a a a

. La a a

a aa a a, a a a a

aa a aa a , a baaaa a a a baa . S

a a , b a /

a aa .

S a a a a a aa aaa a aa

aa a aa b a

ab a a, a bab

a aa a a aaa.

Vaa aa

S a Na ISOUNEEN 17025, b aa aa,

aa a, aa aa a aa

a aa a a aa. E

( a U. 5), aaa a a aa aa b

aa, ba a a , aa aa.

Ua aa a a a a

a Taba IV a aa ( a)

aa ( a) a a.

E a a aa b .


41/51

. .

FACI IE

.

I. Pa a a a aa aa (aa aa)

a a US Paaa .

E N S

Tabaa 5 a.

L: 70% a

() N S

Tabaa 5 a 10 a aa a.

L: 1535%E S S S S

N S

Tabaa 5 a

5 a aa a.

( 2) N S

Tabaa 5 a

5 a aa a.

N S S S S S S S

8.

L a a a, ab Oa

aa aa, a a a , aa a a,

a a.

UNEEN ISO 17516:2014.

C

( + )

(. , . , ., . )

C 1: aa a a a aa a .

≤102 UFC/ (1) Aa 1

C 2: ≤10 UFC/ Aa 1

(1) E a a a ≥ 200 UFC/; (2) E a a a ≥

2000 UFC/.


42/51

. .

FACI IE

.

SCCS, Ea

C *

(. , . , . )

C 1: P aa a a a aa a baa a.


43/51

. .

FACI IE

.

Eaa. M Saa C.

C

(. , . , ., . )

C 1: aa a bb a aa a .


44/51

. .

FACI IE

.

9. B

UNEEN ISO 21148:2010. C. Mba. I a aa a b.

UNEEN ISO 21149:2010. C. Mba. D baaaba a.

UNEEN ISO 16212:2011. C. Mba. Ea aa .

UNEEN ISO 18415:2012. C. Mba. D a .

UNEEN ISO 18416:2015. C. Mba. D .

UNEEN ISO 21150:2015. C. Mba. D .

UNEEN ISO 22717:2015. C. Mba. D .

UNEEN ISO 22718:2015. C. Mba. D .

UNEEN ISO 29621:2011. C. Mba. D aa a aa a a ba b.

UNEEN ISO 9000:2005. Sa a aa. Fa aba.

UNEISO 28591:2012. P aa a ab. Pa1: Pa aa a , aba aa aab (NCA).

UNEEN ISO 17516:2014. C Mba. L b.

ENISO 17025:2000. R a a a a a aba a aba.

Faaa Ea 2.6.12, 2.6.13, 5.1.4

Faaa US. , , , , , , .

D MJ a S F. Sab C: Mba (C. 64). BaAO a () Hab a . Ma D I. N Y2005.

D A a J C. A a ba . P 1336. Da M E 2010.

G, PA (.). C Mb. A aa aa. Ta a Fa. 2. US (2006).

K PK a. 2007. Ma ba a a aa a aa a a.

C. 132:182531.


45/51

. .

FACI IE

.

L MD a C Zaaa. 2008. Ra ba aa EU 2005 Ma 2008. I J C S 30:471474.

Maa aa C Mb P C, C A Ca, M Saa C, 1994.

Mba G, 2007. , (CTFA).

MaCabaa J, . 2006. Ia aa a aa a a ba a a .I C H E. 27:12812.

O P a S La. 2005. C b. I Mb. 8:7679.

O P a S La. 2009. Mb, a a. H aPa Ca Ta. 2:1113.

P B. 2001. C Mb. Mb. Ta. 28:185186.

R FR, W TO. 1979. a . T aa aa . A Oa. 97:16401.

Mb G C, T, a Faa Aa 2007.

S C C. Sa. T SCCS a ba a a aa. 9 R. Sb 2015.

Vaa a aa baa baa . Maa AEFI. Aa Eaa Faa aIa (S Caaaa). 1993.

M Vaa U.S. Ea P A Mba M Aa. EPA 2009. USA.

ISO 16140 Saa (2002): Mb a aa P aa aa .

AOAC Iaa M C G aa aa aaa ba a aa. AOAC I. 2002. USA.

Ba a a OMS aa aba aa aa. Oaa Ma a Sa 2010.

ENAC. Ga aa a aa aba aa a b.2002.

ENAC. A b. D aaa. NT32. 2012.


46/51

. .

FACI IE

.

A 1

IEE

, :

D a

Aa a aaa.

S a

M aa a aa :

Aa SCDA ( aa a)

Aa TSA (a a)

SDCA (SabaDaCa) aa

Aa SabaDa aa

Ca aa:

Ca SCDLP20 ( aa aaba 20).

E LT100

D aba 80 (LP)

Ca L Ma

M aa :

Aa E LT100

Aa LT100

Aa SCD

Aa aaaaa aa

Aa aaa aa

Aa aaa aa

:

D a:

Aa a aaa.

S a


47/51

. .

FACI IE

.

Ca aa:

E LT100

Ca SCDLP80 ( aa aaba 80)

Ca L Ma

Ca DE

M aa a

Aa SCDA ( a a)

Aa TSA (a a)

:

D a:

Aa a aaa.

S a

Ca aa:

E LT100

Ca SCDLP80 ( aa aaba 80).

Ca L Ma

Ca DE

Ca aa aa (aa aa a . ).

Ca GPLP80 (aaaba 80) (aa aa a .).

M aa a aa

Aa SCDA

Aa TSA

Aa Sabaa a (aa aa . ).

Aa aaaa (aa aa . ).

M aa a

. : aa M C, aa L.

. : aa BaPa, Aa a a (MSA), aa V J.


48/51

. .

FACI IE

.

: aa Sabaa, aa aaaaa; aa aba 80.

: aa C; aa (aa P).


49/51

. .

FACI IE

.

A 2

Saa a a a aa aa a ). S ab a aa a a aa a a baa a ( Naa ISO).

CC

E

C : aab,a, a, .

Aa

La, ba 80, a a a,

a

Pba 80, 30 / + a, 3 /.

a a a,, 7 / + a, 20 / +

ba 80, 4 /

L aa: aa aa;a 1 / + NaC, 9 /; ba

80, 5 /.

C aaa, aa

La, aa, ba 80, a ,

a a a

Pba 80, 30 / + a, 4 / + a, 3 /.

Pba 80, 30 / + aa, 30/ + a, 3 /.

L aa: aa aa;a 1 / + NaC, 9 /; ba

80, 5 /.

A, a ba

aGa, a

La, 3 / + ba 80, 30 /+ La, 1 /.

Pba 80, 30 / + aa, 30/ + La, 1 / + La, 1

/

L aa: ba 80, 3/+ La, 0,5 /.

C a Ta

Ta , 5 /.

L aa: a , 3

/.

Iaa,Ia

La, aa, aa, a,

aa, b ,

a .

Pba 80, 30 / + aa, 30

/ + a, 3 /.

L aa: a, 1 / +

NaC, 9 /; ba 80, 5 /.


50/51

. .

FACI IE

.

.

CaC aa

aa a aa abaa

a

E a aa

Baa La, aa, ba 80

Pba 80, 30 / + aa, 30

/ + a, 3 /.

L aa: a, 1 / +

NaC, 9 /; ba 80, 5 /.

Sa a (C, Z, H),

Ba , La,

,

Ta , 0,5 / 5 /.

La, 0,8 / 1,5 /.

L aa: a ,

0,5 /.


51/51

FACI IE

.

A 3

Ua a a aa .

(UNEISO 28591:2012. P aa a ab. Pa 1: Pa aa a , aba aa aab (NCA).

NI NII NIII

2 a 8 2 2 3

9 a 15 2 3 5

16 a 25 3 5 8

26 a 50 5 8 13

51 a 90 5 13 20

91 a 150 8 20 32

151 a 280 13 32 50

281 a 500 20 50 80

501 a 1200 32 80 125

1201 a 3200 50 125 200

3201 a 10000 80 200 315

10001 a 35000 125 315 500

35001 a 150000 200 500 800

150001 a 500000 315 800 1250

500001 500 1250 2000

Modulo II Unidad 1 Control microbiologico acabados 2016.pdf

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