Lunch

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antojitos y botanas TOTOPOS SOPA DE TORTILLA CON POLLO JALAPEÑO RELLENOS ELOTES ENSALADA MIXTA CEVICHE DEL DIA NACHOS QUESO FUNDIDO FLAUTAS chili con carne EMPaNADAS DE PICADILLO ROCCO’S TACOS ensaladas ENSALADA DE CAESAR MEXICAN COBB SALAD ENSALADA DE TACO ENSALADA DE ESPINACA with HONEY LIME CHICKEN tortas CEMITA DE POLLO WET BURRITO CON ROJO TORTA DE MAHI MAHI QUESADILLAS HAMBURGER EL NORTETACO BURGER especialidades de la cocina PESCADO DEL MERCADO CHIMICHANGA NATIONALE POLLO AL CARBON CALIFORNIA FISH TACOS CHILE RELLENOS BISTEC CON CHILES RAJAS molcajetes MOLCAJETE SEAFOOD MOLCAJETE CARNE MOLCAJETE SURF & TURF rocco’s tacos POLLO COCHINITAS ACHIOTE CARNE MOLIDA HONGOS CHORIZO CAMARONES CARNE ASADA PESCADO tacos de calle THE KOREAN THE MERCADO THE BROOKLYN enchiladas ENCHILADAS VERDES ENCHILADAS ROJaS ENCHILADAS MOLE POBLANO ENCHILADAS VEGETARIANA combinaciones OAXACA YUCATAN BAJA DURANGO CAMPECHE GAUCHO PLATTER *Contains peanuts or raw food. Consuming raw or under cooked eggs, meat or seafood, may increase your risk of food borne illness. sous chefs CUBA ABADIN & EDUARDO FERNANDEZ antojitos y botanas TOTOPOS Chips & Salsa............................3.5 TRES AMIGOS SALSAS...........................3.5 Cacahuate - Smoky Peanut Verde Cocida - Tomatillo, Jalapeño Chile de árbol - Chile, Tomatillo (Individual...........2 each) SOPA DE TORTILLA CON POLLO........4.5 Charred tomato, chipotle broth, tortillas, cilantro, lime crema, cotija cheese, avocado JALAPEÑO RELLENOS................................9.5 Stuffed fried jalapeño poppers with cotija cheese, lime crema, avocado ranch, cilantro ELOTES..........................................................................5 Mexican street corn, grilled with cotija cheese, chipotle mayo, Rocco’s spice ENSALADA MIXTA...............................................5 Small green salad, tomato, roasted corn, chipotle-lime vinaigrette, toasted pumpkin seeds, green beans, red onion, black beans CEVICHE DEL DIA* ................................... MP Fresh daily marinated seafood with lime, onion, tomato, cilantro, avocado, peppers NACHOS (1/2 or Whole) ........................7/12 Spicy beef, black beans, guacamole, pico de gallo, Chihuahua cheese, pickled jalapeños QUESO FUNDIDO Chihuahua and cheddar cheese, chile rajas, baked in a skillet with flour tortillas with Carne Molida............................................10 with Chorizo..................................................10.5 FLAUTAS..............................................................10 Three flour tortillas filled and rolled, fried crispy with your choice of chicken with salsa chile de árbol OR beef with avocado ranch chili con carne..................................10.5 Chihuahua cheese, carne molida, baked in a skillet, served with totopos chips EMPaNADAS DE PICADILLO.............10.5 2 carne molida turnovers with Chihuahua cheese, grilled avocado and roja sauce ROCCO’S TACOS...............................................14.5 3 mini tuna crudo tacos with avocado, lime, cilantro, salsa de piña ensaladas ENSALADA DE CAESAR.........................10 Romaine, manchego, jalapeños, roasted poblano dressing, croutons, and pickled red onions Chicken...............13.5 Shrimp....................17.5 Steak...................17.5 Market Fish.............MP MEXICAN COBB SALAD.........................13 Grilled chicken breast, chopped romaine, cotija cheese, black beans, charred corn, guacamole, pico de gallo, egg, chipotle-lime vinaigrette ENSALADA DE TACO ...............................13 Carne molida (spicy ground beef), cotija cheese, pico de gallo, shredded lettuce, avocado ranch dressing, sour cream, guacamole, in a crispy flour tortilla ENSALADA DE ESPINACA with HONEY LIME CHICKEN.............................13 Spinach, kale, goat cheese, bacon, green apple, radicchio, red onion, dried cranberries, red chile vinaigrette tortas CEMITA DE POLLO.....................................13 Adobo rubbed grilled chicken, pineapple, queso, avocado, papalo, garlic aioli, pickled jalapeños and vegetable chips WET BURRITO CON ROJO.....................13 Choice of a chicken, beef or pulled pork burrito filled with black beans, red rice, cotija cheese, cilantro TORTA DE MAHI MAHI..........................14.5 Grilled mahi filet, avocado ranch, roasted red onion, tomato, shredded lettuce, fries, on a toasted bun QUESADILLAS Griddled flour tortilla, Chihuahua cheese and roasted chiles............................................11 Chicken or Mushrooms...................................13 Vegetariana .....................................................13 Steak or Shrimp ..........................................15.5 Steak, Plantains & Black Beans..................15.5 HAMBURGER EL NORTE”*.....................12 8 oz ground sirloin burger, fries TACO BURGER*............................................13 Crispy tortillas, guacamole, house salsa, Chihuahua cheese, sour cream, lettuce, fries especialidades de la cocina PESCADO DEL MERCADO*................... MP Grilled fresh fish with lemon, vegetables, black bean huarache and Tres Amigos Salsas CHIMICHANGA NATIONALE..................13 Spicy chicken, red onion, Chihuahua cheese, spicy white rice and black beans, salsa roja, salsa verde POLLO AL CARBON...................................13 Grilled chicken breast, garlic, cilantro, lime, red rice, vegetables, chimichurri, plantains CALIFORNIA FISH TACOS.......................17 3 battered and fried mahi mahi tacos with pineapple cabbage slaw, avocado ranch, spicy white rice, black beans CHILE RELLENOS.......................................12 Battered and fried poblano chiles, stuffed with Chihuahua and goat cheese, topped with salsa roja, lime crema, cotija cheese, red rice and black beans BISTEC CON CHILES RAJAS .................21.5 Grilled adobo skirt steak, chile rajas, red rice, black beans, chimichurri molcajetes Molcajetes are Rocco’s version of an authentic fajita baked and served in a lava rock bowl from Mexico. Served with flour tortillas, pico de gallo, cotija cheese, guacamole, sour cream MOLCAJETE SEAFOOD (for one).......23.5 Shrimp, scallops, fish, poblano chiles, sweet potatoes, charred tomatoes MOLCAJETE CARNE (for one).............23.5 Skirt steak, chicken, chorizo, chile rajas, salsa roja and tequila MOLCAJETE SURF & TURF (for one)..23.5 Skirt steak, chorizo, chicken and shrimp in a roasted garlic verde sauce rocco’s tacos (flour tortillas) (hard corn tacos or gluten free handmade corn tortillas available) Served with taco sauce, pico de gallo, cilantro, pickled red onions, cotija cheese Available as platter 2 Tacos With Rice and Ensalada Mixta. POLLO Pulled chicken in adobo..............3.25 ea. / 10.5 COCHINITAS ACHIOTE Slow roasted pork......................3.25 ea. / 10.5 CARNE MOLIDA Spicy ground beef......................3.25 ea. / 10.5 HONGOS Mushroom Manchego, crema, garlic................3.50 ea. / 11 CHORIZO Sausage Cotija, cilantro, onion, verde.....4.25 ea. / 12.5 CAMARONES Shrimp..............5.25 ea. / 13.5 CARNE ASADA Grilled skirt steak......................5.25 ea. / 13.5 PESCADO Grilled or blackened fish................ 5.25 ea. / 13.5 tacos de calle Served on 3 handmade corn tortillas THE KOREAN.............................................14 Hoisin BBQ beef, kimchi, cilantro, smoky peanut salsa cacahuate THE MERCADO.........................................14 Adobo rubbed grilled chicken, papalo, avocado sauce, yellow tomato pico, chile de árbol THE BROOKLYN........................................16 Pulled pork, smoked bacon, chorizo, pork belly, cilantro, onion, salsa verde cocida enchiladas Two corn tortillas rolled in sauce, baked with Chihuahua cheese, and served with beans “refrijoles” and red rice ENCHILADAS VERDES...........................13 Pulled chicken breast, tomatillo sauce ENCHILADAS ROJaS.............................13 Pulled pork, smoky guajillo chile sauce ENCHILADAS MOLE POBLANO..............14 Pulled chicken in adobo, mole poblano sauce ENCHILADAS VEGETARIANA.................13 Grilled vegetables, spinach, sweet potatoes, tomatillo sauce combinaciones OAXACA...............................................................15 Chile rellenos, taco de pollo, beans “refrijoles” grilled chorizo YUCATAN...................................................... 16.5 Chicken enchilada, skirt steak tacos (2) BAJA.................................................................. 17.5 Grilled fish taco, shrimp taco, spinach and goat cheese quesadilla DURANGO.......................................................16.5 BBQ pork tostada, skirt steak taco, quesadilla con queso, guacamole, pico de gallo, sour cream CAMPECHE....................................................18.5 Adobo grilled skirt steak, chile relleno, salsa roja, red rice GAUCHO PLATTER.....................................18.5 Skirt steak, chicken breast and chorizo with beans “refrijoles” and red rice Market Vegetables.........4.5 Beans “Refrijoles”..........4.5 Fried Sweet Plantains....5.5 Black Beans............3.5 Red Rice..................3.5 Spicy White Rice....3.5 sides sides WEST PALM BEACH-LUNCH-FEB11-2015 guacamole Prepared tableside with Rocco’s Chips 12.5

description

COCINA, HOGAR, RECETAS, HOMEMADE, PASO A PASO, COCINA MEXICANA, MEXICAN FOOD, NEW MEXICAN FOOD

Transcript of Lunch

  • antojitos y botanasTOTOPOS

    SOPA DE TORTILLA CON POLLO

    JALAPEO RELLENOS

    ELOTES

    ENSALADA MIXTA

    CEVICHE DEL DIA

    NACHOS

    QUESO FUNDIDO

    FLAUTAS

    chili con carne

    EMPaNADAS DE PICADILLO

    ROCCOS TACOS

    ensaladas ENSALADA DE CAESAR

    MEXICAN COBB SALAD

    ENSALADA DE TACO

    ENSALADA DE ESPINACA with HONEY LIME CHICKEN

    tortasCEMITA DE POLLO

    WET BURRITO CON ROJO

    TORTA DE MAHI MAHI

    QUESADILLAS

    HAMBURGER EL NORTE

    TACO BURGER

    especialidadesde la cocina

    PESCADO DEL MERCADO

    CHIMICHANGA NATIONALE

    POLLO AL CARBON

    CALIFORNIA FISH TACOS

    CHILE RELLENOS

    BISTEC CON CHILES RAJAS

    molcajetes

    MOLCAJETE SEAFOOD

    MOLCAJETE CARNE

    MOLCAJETE SURF & TURF

    roccos tacos

    POLLO

    COCHINITAS ACHIOTE

    CARNE MOLIDA

    HONGOS

    CHORIZO

    CAMARONESCARNE ASADA

    PESCADO

    tacos de calleTHE KOREAN

    THE MERCADO

    THE BROOKLYN

    enchiladas

    ENCHILADAS VERDES

    ENCHILADAS ROJaS

    ENCHILADAS MOLE POBLANO

    ENCHILADAS VEGETARIANA

    combinacionesOAXACA

    YUCATAN

    BAJA

    DURANGO

    CAMPECHE

    GAUCHO PLATTER

    *Contains peanuts or raw food.Consuming raw or under cooked eggs, meat or

    seafood, may increase your risk of food borne illness.

    sous chefs CUBA ABADIN & EDUARDO FERNANDEZ

    antojitos y botanasTOTOPOS Chips & Salsa............................3.5

    TRES AMIGOS SALSAS...........................3.5 Cacahuate - Smoky Peanut Verde Cocida - Tomatillo, Jalapeo Chile de rbol - Chile, Tomatillo (Individual...........2 each)

    SOPA DE TORTILLA CON POLLO........4.5 Charred tomato, chipotle broth, tortillas, cilantro, lime crema, cotija cheese, avocadoJALAPEO RELLENOS................................9.5 Stuffed fried jalapeo poppers with cotija cheese, lime crema, avocado ranch, cilantroELOTES..........................................................................5Mexican street corn, grilled with cotija cheese, chipotle mayo, Roccos spiceENSALADA MIXTA...............................................5Small green salad, tomato, roasted corn, chipotle-lime vinaigrette, toasted pumpkin seeds, green beans, red onion, black beans

    CEVICHE DEL DIA* ................................... MPFresh daily marinated seafood with lime, onion, tomato, cilantro, avocado, peppers

    NACHOS (1/2 or Whole) ........................7/12Spicy beef, black beans, guacamole, pico de gallo, Chihuahua cheese, pickled jalapeos

    QUESO FUNDIDO Chihuahua and cheddar cheese, chile rajas, baked in a skillet with flour tortillaswith Carne Molida............................................10with Chorizo..................................................10.5FLAUTAS..............................................................10Three flour tortillas filled and rolled, fried crispy with your choice of chicken with salsa chile de rbol OR beef with avocado ranchchili con carne..................................10.5Chihuahua cheese, carne molida, baked in a skillet, served with totopos chipsEMPaNADAS DE PICADILLO.............10.52 carne molida turnovers with Chihuahuacheese, grilled avocado and roja sauceROCCOS TACOS...............................................14.53 mini tuna crudo tacos with avocado, lime, cilantro, salsa de pia

    ensaladas ENSALADA DE CAESAR.........................10Romaine, manchego, jalapeos, roasted poblano dressing, croutons, and pickled red onionsChicken...............13.5 Shrimp....................17.5Steak...................17.5 Market Fish.............MP

    MEXICAN COBB SALAD.........................13Grilled chicken breast, chopped romaine, cotija cheese, black beans, charred corn, guacamole, pico de gallo, egg, chipotle-lime vinaigrette

    ENSALADA DE TACO ...............................13Carne molida (spicy ground beef), cotija cheese, pico de gallo, shredded lettuce, avocado ranch dressing, sour cream, guacamole, in a crispy flour tortilla

    ENSALADA DE ESPINACA with HONEY LIME CHICKEN.............................13Spinach, kale, goat cheese, bacon, green apple, radicchio, red onion, dried cranberries, red chile vinaigrette

    tortasCEMITA DE POLLO.....................................13Adobo rubbed grilled chicken, pineapple, queso, avocado, papalo, garlic aioli, pickled jalapeos and vegetable chips

    WET BURRITO CON ROJO.....................13Choice of a chicken, beef or pulled pork burrito filled with black beans, red rice, cotija cheese, cilantroTORTA DE MAHI MAHI..........................14.5Grilled mahi filet, avocado ranch, roasted red onion, tomato, shredded lettuce, fries, on a toasted bunQUESADILLASGriddled flour tortilla, Chihuahua cheeseand roasted chiles............................................11Chicken or Mushrooms...................................13Vegetariana .....................................................13Steak or Shrimp ..........................................15.5Steak, Plantains & Black Beans..................15.5

    HAMBURGER EL NORTE*.....................128 oz ground sirloin burger, fries

    TACO BURGER*............................................13Crispy tortillas, guacamole, house salsa,Chihuahua cheese, sour cream, lettuce, fries

    especialidadesde la cocina

    PESCADO DEL MERCADO*................... MPGrilled fresh fish with lemon, vegetables, black bean huarache and Tres Amigos Salsas

    CHIMICHANGA NATIONALE..................13Spicy chicken, red onion, Chihuahua cheese, spicy white rice and black beans, salsa roja, salsa verde

    POLLO AL CARBON...................................13Grilled chicken breast, garlic, cilantro, lime, red rice, vegetables, chimichurri, plantains

    CALIFORNIA FISH TACOS.......................173 battered and fried mahi mahi tacos with pineapple cabbage slaw, avocado ranch, spicy white rice, black beans

    CHILE RELLENOS.......................................12Battered and fried poblano chiles, stuffed with Chihuahua and goat cheese, topped with salsa roja, lime crema, cotija cheese, red rice and black beans

    BISTEC CON CHILES RAJAS .................21.5Grilled adobo skirt steak, chile rajas, red rice, black beans, chimichurri

    molcajetesMolcajetes are Roccos version of an

    authentic fajita baked and served in a lava rock bowl from Mexico. Served with flour

    tortillas, pico de gallo, cotija cheese, guacamole, sour cream

    MOLCAJETE SEAFOOD (for one).......23.5Shrimp, scallops, fish, poblano chiles, sweet potatoes, charred tomatoes

    MOLCAJETE CARNE (for one).............23.5Skirt steak, chicken, chorizo, chile rajas, salsa roja and tequila

    MOLCAJETE SURF & TURF (for one)..23.5Skirt steak, chorizo, chicken and shrimp in a roasted garlic verde sauce

    roccos tacos(flour tortillas)

    (hard corn tacos or gluten free handmade corn tortillas available)

    Served with taco sauce, pico de gallo, cilantro, pickled red onions, cotija cheese

    Available as platter2 Tacos With Rice and Ensalada Mixta.

    POLLOPulled chicken in adobo..............3.25 ea. / 10.5COCHINITAS ACHIOTESlow roasted pork......................3.25 ea. / 10.5 CARNE MOLIDASpicy ground beef......................3.25 ea. / 10.5HONGOS MushroomManchego, crema, garlic................3.50 ea. / 11

    CHORIZO SausageCotija, cilantro, onion, verde.....4.25 ea. / 12.5 CAMARONES Shrimp..............5.25 ea. / 13.5CARNE ASADA Grilled skirt steak......................5.25 ea. / 13.5PESCADO Grilled or blackened fish................5.25 ea. / 13.5

    tacos de calleServed on 3 handmade corn tortillas

    THE KOREAN.............................................14Hoisin BBQ beef, kimchi, cilantro, smoky peanut salsa cacahuate

    THE MERCADO.........................................14Adobo rubbed grilled chicken, papalo, avocado sauce, yellow tomato pico, chile de rbol

    THE BROOKLYN........................................16Pulled pork, smoked bacon, chorizo, pork belly, cilantro, onion, salsa verde cocida

    enchiladasTwo corn tortillas rolled in sauce, baked with

    Chihuahua cheese, and served with beans refrijoles and red rice

    ENCHILADAS VERDES...........................13Pulled chicken breast, tomatillo sauce

    ENCHILADAS ROJaS.............................13Pulled pork, smoky guajillo chile sauce

    ENCHILADAS MOLE POBLANO..............14Pulled chicken in adobo, mole poblano sauce

    ENCHILADAS VEGETARIANA.................13Grilled vegetables, spinach, sweet potatoes,tomatillo sauce

    combinacionesOAXACA...............................................................15Chile rellenos, taco de pollo, beans refrijoles grilled chorizo

    YUCATAN......................................................16.5Chicken enchilada, skirt steak tacos (2)

    BAJA..................................................................17.5Grilled fish taco, shrimp taco, spinach and goat cheese quesadilla

    DURANGO.......................................................16.5BBQ pork tostada, skirt steak taco, quesadilla con queso, guacamole, pico de gallo, sour cream

    CAMPECHE....................................................18.5Adobo grilled skirt steak, chile relleno, salsa roja, red rice

    GAUCHO PLATTER.....................................18.5Skirt steak, chicken breast and chorizo with beans refrijoles and red rice

    Market Vegetables.........4.5Beans Refrijoles..........4.5Fried Sweet Plantains....5.5

    Black Beans............3.5Red Rice..................3.5 Spicy White Rice....3.5

    sidessides

    WEST PALM BEACH-LUNCH-FEB11-2015

    guacamole

    Prepared tables

    ide

    with Roccos Ch

    ips

    12.5