Los alimentos II
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2ª Parte
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VOCABULARIO
Los pescadosLos mariscosLas frutasLos lácteos
Las especias y condimentos
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PESCADOS
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VOCABULARIO
Los calamaresLas sardinasEl atúnLas anchoasLa merluza
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MARISCOS
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VOCABULARIO
Las gambasLos langostinosEl pulpoLas almejasLos mejillones
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FRUTAS
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VOCABULARIO
La naranjaLa manzanaEl melónLa fresaEl plátanoLa pera
La uvaEl melocotónLa cerezaEl limónLa mandarinaEl pomelo
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LÁCTEOS
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VOCABULARIO
La lecheEl yogurEl quesoLa mantequillaLa nata
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DULCES Y POSTRES
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VOCABULARIO
El chocolateEl heladoLas natillasEl flanLas galletas
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ESPECIAS Y CONDIMENTOS
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VOCABULARIO
El azúcarLa canelaEl oréganoEl perejilLa pimientaLa sal
El aceiteEl vinagre
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