La Preferida
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Trademark Trial and Appeal Board Electronic Filing System. http://estta.uspto.gov
ESTTA Tracking number: ESTTA334727
Filing date: 03/01/2010
IN THE UNITED STATES PATENT AND TRADEMARK OFFICE
BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD
Notice of Opposition
Notice is hereby given that the following party opposes registration of the indicated application.
Opposer Information
Name La Preferida, Inc.
Granted to Dateof previousextension
03/03/2010
Address 3400 West 35th StreetChicago, IL 60632UNITED STATES
Attorneyinformation
William T. McGrathDavis McGrath LLC125 S. Wacker, Suite 1700Chicago, IL 60606UNITED [email protected] Phone:312.332.3033
Applicant Information
Application No 77520184 Publication date 11/03/2009
Opposition FilingDate
03/01/2010 OppositionPeriod Ends
03/03/2010
Applicant Three Palms Holdings, LLC1825 Ponce de Leon Boulevard, #235Coral Gables, FL 33134UNITED STATES
Goods/Services Affected by Opposition
Class 032.All goods and services in the class are opposed, namely: Beer
Grounds for Opposition
Priority and likelihood of confusion Trademark Act section 2(d)
Marks Cited by Opposer as Basis for OppositionU.S. RegistrationNo.
1727855 Application Date 11/01/1989
Registration Date 10/27/1992 Foreign PriorityDate
NONE
Word Mark LA PREFERIDA
Design Mark
Description ofMark
NONE
http://estta.uspto.gov/http://estta.uspto.gov/ -
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Goods/Services Class 029. First use: First Use: 1949/06/29 First Use In Commerce: 1949/06/29
FRESH, FROZEN, CANNED AND PRESERVED FRUITS AND VEGETABLES;FRESH, DRY, CURED, AND CANNED MEATS; CHILI CON CARNE; BEEFTRIPE STEW; POTTED MEAT; BLOOD PUDDING AND SAUSAGE IN SAUCE;SALTED AND CURED PIGS FEET; FATBACK; BEANS WITH BACON; FRESH,FROZEN DRIED AND CANNED FISH AND SEAFOODS; NAMELY, SALMON,SARDINES, SHRIMP, CRAB MEAT, TUNA, [ OYSTERS, ] CODFISH,POLLOCK,[ HERRING, RED SNAPPER, CUTTLEFISH, OCTOPUS, EELS,MUSSELS, COCKLES AND ANCHOVIES; ] LARD AND EDIBLE OILS; TABLESYRUP; FRUIT PASTES; TOMATO PASTE; JELLIES AND MARMALADES;CHEESE, CHEESE DIPS, CONDENSED AND [ POWDERED MILK, ]STUFFED AND UNSTUFFED PEPPERS; AND EDIBLE PROCESSED SEEDS
Class 030. First use: First Use: 1949/06/29 First Use In Commerce: 1949/06/29
COFFEE; TEA; RICE; CRACKERS; BREAD AND BREADSTICKS; WHEAT,RICE AND CORN FLOUR; GROUND OATMEAL; CANDY; CONFECTIONS;NAMELY, [ TURRONES; CHOCOLATE; BREAKFAST CEREAL; ] CUSTARDSAND PUDDINGS; SPICES; PROCESSED HERBS; SEASONINGS; NAMELY,CHILI SEASONING, SALT, GARLIC GRANULES, MINCED ONIONS ANDCORN HUSKS IN WHICH FOODS ARE WRAPPED AND COOKED; SAUCES;FRESH, FROZEN AND CANNED TAMALES AND TORTILLAS; AND RAVIOLI
Class 032. First use: First Use: 1941/06/29 First Use In Commerce: 1941/06/29[ FRESH, FROZEN AND CANNED FRUIT JUICES AND NECTARS ]
U.S. RegistrationNo.
2501283 Application Date 06/07/1999
Registration Date 10/30/2001 Foreign PriorityDate
NONE
Word Mark LA PREFERIDA
Design Mark
Description ofMark
NONE
Goods/Services Class 029. First use: First Use: 1949/06/29 First Use In Commerce: 1949/06/29
water and salt beans; refried beans; dried beans; processed green chile peppers
Class 030. First use: First Use: 1949/06/29 First Use In Commerce: 1949/06/29
salsa; pasta; noodles; spaghetti and spaghetti and meat balls
U.S. RegistrationNo.
2680035 Application Date 07/24/2001
Registration Date 01/28/2003 Foreign PriorityDate
NONE
Word Mark LA PREFERIDA
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Design Mark
Description ofMark
NONE
Goods/Services Class 029. First use: First Use: 1994/00/00 First Use In Commerce: 1994/00/00
Cheese and cheese dips; Bean dips; Processed green and yellow chiles,Jalapeno and Louisiana peppers, Mexican style vegetables, and Mexican greentomatoes; Processed cactus for food purposes; Processed Olives; Dried andprocessed beans; Refried beans; Corned Beef; Chile con carne; Beef TripeStew; Pork rinds; Frijoles Charros; Mexican Chorizo; [ Sofrito with Ham and
Bacon;] Soups; Sardines; Lard; and Oils, namely Spanish olive oil, Corn oil, andVegetable oil; Dried corn husks in which foods are wrapped and cooked
Class 030. First use: First Use: 1994/00/00 First Use In Commerce: 1994/00/00
Hot sauces; Salsas; Picante sauce; Mole sauce; Adobo and Pipian pastes;Seasonings, namely chile, enchilada and taco; Bottled spices; Rice and cornflour; Rice; Spanish rice; Pasta; Spaghetti and Meatballs; Ravioli; Tortillas; Tacoshells; Nacho and Tortilla Chips; Hominy; Tamales; Coffee; [ Bread and ]breadcrumbs
Class 031. First use: First Use: 1994/00/00 First Use In Commerce: 1994/00/00
[ Unprocessed corn husks in which foods are wrapped and cooked ]
U.S. RegistrationNo.
1108163 Application Date 01/03/1978
Registration Date 12/05/1978 Foreign PriorityDate
NONE
Word Mark PREFERIDA
Design Mark
Description ofMark
NONE
Goods/Services Class 030. First use: First Use: 1977/10/20 First Use In Commerce: 1977/10/20
SAUCES
U.S. ApplicationNo.
77944000 Application Date 02/24/2010
Registration Date NONE Foreign PriorityDate
NONE
Word Mark LA PREFERIDA
Design Mark
Description ofMark
NONE
Goods/Services Class 033. First use: First Use: 2007/05/25 First Use In Commerce: 2007/05/25
Liqueurs
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Attachments 75722816#TMSN.gif ( 1 page )( bytes )76289505#TMSN.gif ( 1 page )( bytes )77520184 Notice of Opposition.pdf ( 4 pages )(575370 bytes )
Certificate of Service
The undersigned hereby certifies that a copy of this paper has been served upon all parties, at their addressrecord by First Class Mail on this date.
Signature /Kevin A. Thompson/
Name Kevin A. Thompson
Date 03/01/2010
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