ERRATA

Inoculation with Lactobacillus plantarum of Alfalfa, Corn, Sorghum, and Wheat Silages. L. O. Ely, E. M. Sudweeks, and N. J. Moon, Departments of Animal Science and Food Science, Uni- versity of Georgia, Experiment 30212.

Volume 64, Contents and p. 2378. Authors should be L. O. Ely, N. J. Moon, and E. M. Sudweeks.

Lactate Acid Inhibition of Salmonella typhimurium in Yogurt. Howard E. Rubin, Thomas Nerad, and Frizell Vaughan, Department of Environmental and Industrial Health, School of Public Health, The University of Michigan, Ann Arbor 48109.

Volume 65, Contents and p. 197. Title, "Lactate Acid" should be "Lactic Acid".

Effect of Sodium/Potassium (1:1) Chloride and Low Sodium Chloride Concentrations on Quality of Cheddar Cheese. R. C. Lindsay, S. M. Hargett, and C. S. Bush, Department of Food Science, University of Wisconsin, Madison 53706.

Volume 65, p. 360, column 1, line 5, and column 2, line 9 from the last, "molar basis" should read "weight".

Volume 65, p. 361, column 1, lines 5 and 6 and lines 26 and 27, "molar basis" should read "weight".

Considerations Necessary to Provide for Sterilized Milk and Milk Products in Hermetically Sealed, Nonrefrigerated Containers. E. T. McGarrahan, Dairy and Fishery Technology Branch, Division of Food Technology, Bureau of Foods, Washington, DC 20204.

Volume 65, p. 2034, column 1. Lines 24 through 28 are out of place and should appear as the last five lines of column 1 and follow "At the biennial".

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