DANI GARCÍA ANTONIO RUIZ CARLOS GARCÍA … · DANI GARCÍA chef partner ANTONIO RUIZ executive...

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DANI GARCÍA chef partner ANTONIO RUIZ executive chef CARLOS GARCÍA restaurant manager GIADA STELLA maître BiBoDaniGarcia @BiBoDaniGarcia BiBoDaniGarcia

Transcript of DANI GARCÍA ANTONIO RUIZ CARLOS GARCÍA … · DANI GARCÍA chef partner ANTONIO RUIZ executive...

Page 1: DANI GARCÍA ANTONIO RUIZ CARLOS GARCÍA … · DANI GARCÍA chef partner ANTONIO RUIZ executive chef CARLOS GARCÍA restaurant manager GIADA STELLA maître BiBoDaniGarcia @BiBoDaniGarcia

DANI GARCÍAchef partner

ANTONIO RUIZexecutive chef

CARLOS GARCÍArestaurant manager

GIADA STELLAmaître

BiBoDaniGarcia @BiBoDaniGarcia BiBoDaniGarcia

Page 2: DANI GARCÍA ANTONIO RUIZ CARLOS GARCÍA … · DANI GARCÍA chef partner ANTONIO RUIZ executive chef CARLOS GARCÍA restaurant manager GIADA STELLA maître BiBoDaniGarcia @BiBoDaniGarcia

BRIOCHES& TAPAS& TAPAS

OXTAIL BRIOCHE®A pulled oxtail brioche, thin mushroom slices, DG sauce

and rocket. 7

SMOKED SARDINE BRIOCHEHomemade brioche with smoked sardines, green peppers

and payoyo cheese. 7

TOASTED BRIOCHE WITH IBERICO PORK IN ADOBOMarinated iberico pork loin in a pibil sauce, red onion and

coriander on toasted brioche. 7

COJONUDO BRIOCHE®Pulled Ronda chorizo, sweet onion, chipotle sauce and

fried quail egg. 7

DG BABY HOT DOG (2 UNITS)2 small hot dogs, Iberian sausage, tartare sauce

and fried onion. 7

1/2 PORTION RUSSIAN POTATO SALAD WITH ANDALUSIAN NUANCES

Potato, extra virgin olive oil mayo and tuna belly. 7

YOGURT FOIE TAPA®A classic, foie gras yogurt, port wine and parmesan.

8,5

½ PORTION RUSSIAN POTATO SALAD WITH QUAIL EGGS Potato, extra virgin olive oil mayo, fried quail eggs

and garlic chips. 9

TABLE SERVICEHomemade bread and French Isigny Ste Mère butter included.

3,5 per person

Page 3: DANI GARCÍA ANTONIO RUIZ CARLOS GARCÍA … · DANI GARCÍA chef partner ANTONIO RUIZ executive chef CARLOS GARCÍA restaurant manager GIADA STELLA maître BiBoDaniGarcia @BiBoDaniGarcia

Prices in €. 10% VAT included.

SEÑORITO’S CHICKEN WINGSCrispy chicken wings “al ajillo” with garlic chives and

roasted garlic. 10

KALE AND BROCCOLINI SALADOur favourite salad, Kale and broccolini dressed with honey

mustard, peanuts and sesame seeds. 12

SALMOREJO WITH SPIDER CRABTomato Salmorejo with spider crab, courgette and egg mimosa.

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GRILLED ARTICHOKESCharcoal grilled artichokes with payoyo cheese and smoked

waygu beef ham. 14

AVOCADO-PEA-BURRATAIn a molcajete mortar, avocado and green peas, broken-up

burrata, mint and nachos. 14

BABY VEGETABLE CRUDITÉSCarrots, courgette, green asparagus, cauliflower, cherry

tomatoes, sugar snap peas, baby corn, romanesco broccoli and dips for spreading.

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TEMPURA KING PRAWN SALADTempura king prawn salad drenched in our special DG sauce,

lettuce and mustard greens. 18

LOBSTER SALPICON SALADHalf a lobster, spicy DG sauce, avocado and salpicon dressing.

29

LOVIN’ GREENAndalusian cold soups, chlorophyll, herbs,

salads, dressings, vegetables and other things.

LOVIN’ GREEN

Page 4: DANI GARCÍA ANTONIO RUIZ CARLOS GARCÍA … · DANI GARCÍA chef partner ANTONIO RUIZ executive chef CARLOS GARCÍA restaurant manager GIADA STELLA maître BiBoDaniGarcia @BiBoDaniGarcia

OYSTER

Green gazpacho and gingerGrilled with chipotle roasted with cucumberWarm chicken escabeche

FRESH OYSTERS IN BIBOGillardeau nº 2

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AU NATURE or...Prepared in the most authentic BIBO STYLE:

Page 5: DANI GARCÍA ANTONIO RUIZ CARLOS GARCÍA … · DANI GARCÍA chef partner ANTONIO RUIZ executive chef CARLOS GARCÍA restaurant manager GIADA STELLA maître BiBoDaniGarcia @BiBoDaniGarcia

RAW BAR

Prices in €. 10% VAT included.

SEAFOOD KIMUCHI MARISCOSCourgette cannelloni stuffed with king prawns and scallops.

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CORVINA CEVICHECeviche of yellow peppers with red stripped bass, corn, green

apples, tomato powder and jalapeños. 17

SEABASS FLOWERThin slices of seabass cured with beetroot, citrus dressing and

extra virgin olive oil. 17

MEDITERRANEAN CRUDOFresh local fish, cured with the flavors of a Roteña stew with

"papa arrugá" and oregano mayo.18

STEAK TARTAREBeef tenderloin steak tartare, grated foie gras, Dijon mustard

and regañás. 22

GLAZED NORWEGIAN KING CRAB Glazed XXL crab leg, with lemon and nori powder.

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All of our wild red tuna comes from the Almadraba of Cádiz and has been caught in the sustainable Almadraba style, a technique that goes back to pre roman times.

PREVENTION OF ANISAKISAt BIBO Madrid, the fish to be consumed raw, semi-hard, smoked, marinated, pickled or salted, is frozen at or below -20 °C for at least 24 hours, as established in Royal Decree

1420/2006 of 1st December 2006 on the prevention of Anisakis parasitism in fishery products supplied by establishments serving food to final consumers or communities.

Page 6: DANI GARCÍA ANTONIO RUIZ CARLOS GARCÍA … · DANI GARCÍA chef partner ANTONIO RUIZ executive chef CARLOS GARCÍA restaurant manager GIADA STELLA maître BiBoDaniGarcia @BiBoDaniGarcia

ODE TO THE RED TUNAFROM BARBATE

RAW TUNA BAR

TUNA TATAKI NITROAlmadraba tuna tartare roasted red pepper jus and nitro

frozen black olive powder. 18

TARTARE OF ALMADRABA TUNA LOINTartare of almadraba tuna loin, white soya, olive oil and

horseradish leaves.22

TARTARE OF SMOKED TORO TUNA CAUGHT IN ALMADRABA

Tartare of smoked toro tuna belly caught in almadraba, soya, yuzu, olive oil, sesame and cured egg yolk.

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#BIBOFAMILY

GRILLED TUNA OSSOBUCO(Recommended for 2 people)

Tuna ossobuco cooked on a charcoal grill, fresh long-leaved lettuce, olive oil and lemon.

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Page 7: DANI GARCÍA ANTONIO RUIZ CARLOS GARCÍA … · DANI GARCÍA chef partner ANTONIO RUIZ executive chef CARLOS GARCÍA restaurant manager GIADA STELLA maître BiBoDaniGarcia @BiBoDaniGarcia

Red Pizzas MARGHERITA

Fresh tomato and mozzarella. 10

PROSCIUTTOFresh tomato, mozzarella and oven baked ham.

12

ROMANFresh and dried Coín tomato, black olive, red onion and roast

chicken. 14

PEPPERONI AND PEPPERONAFresh tomato, pepperoni, mozzarella and baked ham.

14

White PizzasSMOKED BACON CARBONARA

Fresh cream with smoked bacon, mozzarella, parmesan and pepper.

14

MUSHROOMS, KALE, CHEDDAR AND PARMESANMushrooms, garlic, cheddar cheese, parmesan and kale.

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MUSHROOM AND EGGMushrooms from Ronda and a low temperature poached egg.

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TRUFFLE SEASONCheese and truffle white cream, smoked lard and truffle season.

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FIREWOOD PIZZAS

Our pizza doughs are made from specially chosen flour from Padova and naturally fermented for 48 hours. We bake our pizzas in our wood-fired oven using

hundred year old olive wood.

Prices in €. 10% VAT included.

Page 8: DANI GARCÍA ANTONIO RUIZ CARLOS GARCÍA … · DANI GARCÍA chef partner ANTONIO RUIZ executive chef CARLOS GARCÍA restaurant manager GIADA STELLA maître BiBoDaniGarcia @BiBoDaniGarcia

ACORN FEDIBERICO HAMselected by Dani García

ACORN FEDIBERICO HAM

IBERICO HAM (PORTION)Hand carved

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IBERICO HAM (1/2 PORTION)Hand carved

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Page 9: DANI GARCÍA ANTONIO RUIZ CARLOS GARCÍA … · DANI GARCÍA chef partner ANTONIO RUIZ executive chef CARLOS GARCÍA restaurant manager GIADA STELLA maître BiBoDaniGarcia @BiBoDaniGarcia

Prices in €. 10% VAT included.

2XXL FOOD BALLSCrispy on the outside creamy mashed potatoes filled with

iberico pork and brava sauce. 9

CREAMY HAM CROQUETTESCreamy and crunchy ham croquettes with tomato powder.

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CREAMY INK CROQUETTESCreamy and crunchy croquettes made from a traditional squid

ink stew.11

CRUNCHY ROBUCHON KING PRAWNSKing prawns from Sanlúcar wrapped in fresh basil.

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FISH FINGER “GOUJONS”Line caught hake fish fingers with saffron alioli.

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WHOLE FRIED MARINATED SEA BASSOur classic whole marinated sea bass, prepared according to a

traditional homemade recipe, with a hint of sage. 23

ANDALUSIANFRY

applied to...

Page 10: DANI GARCÍA ANTONIO RUIZ CARLOS GARCÍA … · DANI GARCÍA chef partner ANTONIO RUIZ executive chef CARLOS GARCÍA restaurant manager GIADA STELLA maître BiBoDaniGarcia @BiBoDaniGarcia

GRILLED CUTTLEFISH WITH PASTA RISOTTOGrilled cuttlefish with squid ink pasta risotto.

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BAKED COD WITH CREAMY VEGETABLE RICEBaked salt cod with creamy vegetable rice and smoked piquillo

peppers. 25

FILLET OF LINE CAUGHT HAKELightly coated fillet of hake with pak choi, shitake mushrooms

and crispy onions.25

HERB-BAKED SEA BASS COOKED IN A GREEN-SALT CRUSTLaminated artichokes and truffle vinaigrette.

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WE ARE ANDALUSIANS & SAILORS

Page 11: DANI GARCÍA ANTONIO RUIZ CARLOS GARCÍA … · DANI GARCÍA chef partner ANTONIO RUIZ executive chef CARLOS GARCÍA restaurant manager GIADA STELLA maître BiBoDaniGarcia @BiBoDaniGarcia

Prices in €. 10% VAT included.

BURGER BULL®BURGER BULL®BURGER BULL WOMEN125 gr. burger made from aged beef loin, Bull-sauce, Havarti

cheese and butter lettuce. 16

BURGER BULL®BURGER BULL®BURGER BULL MEN180 gr. burger made from aged beef loin, Bull-sauce, Havarti

cheese and butter lettuce. 19

LAMB CHOPS French style lamb chops, ras el hanout potato puree and

vegetable tabbouleh. 24

IBERICO PORK PRESAIberico pork loin “presa” marinated in miso, sauteed broccolini

and celeriac puree. 26

GRILLED BEEF TENDERLOIN STEAKGrilled beef tenderloin steak, special mashed potatoes and

french garden. 30

AND FOR CARNIVORES

Page 12: DANI GARCÍA ANTONIO RUIZ CARLOS GARCÍA … · DANI GARCÍA chef partner ANTONIO RUIZ executive chef CARLOS GARCÍA restaurant manager GIADA STELLA maître BiBoDaniGarcia @BiBoDaniGarcia

#BIBOFAMILY

LIMITED

EDITION

#BIBOFAMILY Here is one of the things that love consists of:

Sharing our enjoyment with people. #BIBOfamily style is our interpretation of gastronomy in the

purest family style or among friends. Come, share and enjoy.

Page 13: DANI GARCÍA ANTONIO RUIZ CARLOS GARCÍA … · DANI GARCÍA chef partner ANTONIO RUIZ executive chef CARLOS GARCÍA restaurant manager GIADA STELLA maître BiBoDaniGarcia @BiBoDaniGarcia

Prices in €. 10% VAT included.

SHORT RIB OF BEEF(Recommended for 4 people)

Whole roasted short rib, brioche buns, fresh mint, radish, asparagus and creamy potato puree.

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GRILLED WILD TURBOT (Recommended for 2 people)

Grilled wild turbot, garlic oil, chill and Sherry vinegar. 75

CHALLANDES OF BURGAUD ROASTED DUCK (Recommended for 4 people)

Roasted duck glazed with honey and spices, sauteed green beans and purple onions with gnocchi.

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1 KG OF GRILLED BLACK ANGUS T-BONE STEAK(Recommended for 4 people)

Grilled Black Angus T-bone steak, glazed bone marrow, baked potato with sour cream and herbs and chips.

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LIMITED

EDITION

Page 14: DANI GARCÍA ANTONIO RUIZ CARLOS GARCÍA … · DANI GARCÍA chef partner ANTONIO RUIZ executive chef CARLOS GARCÍA restaurant manager GIADA STELLA maître BiBoDaniGarcia @BiBoDaniGarcia

[email protected] 101 743

GIVE A

STYLETO YOUR

NEXT EVENT

At your disposal we have all the information relating to sensitive products for people with allergies.

Page 15: DANI GARCÍA ANTONIO RUIZ CARLOS GARCÍA … · DANI GARCÍA chef partner ANTONIO RUIZ executive chef CARLOS GARCÍA restaurant manager GIADA STELLA maître BiBoDaniGarcia @BiBoDaniGarcia

THROUGH HIS NEW TASTING MENU

JOIN THE DREAM WORLD OF DANI GARCÍA

**

DISCOVER THE LUNCH AT DANI GARCÍA RESTAURANT FROM A DIFFERENT PERSPECTIVE

(AVAILABLE FROM MONDAY TO FRIDAY DURING LUNCH TIME)

OR FEEL FREE TO EXPERIENCE A LA CARTE MENU AT DANI GARCÍA RESTAURANT TWO MICHELIN STARS

[email protected]+34 952 76 42 52

185€ (VAT INCLUDED)

65€ (VAT INCLUDED)

THROUGH HIS NEW TASTING MENU

JOIN THE DREAM WORLD OF DANI GARCÍA

****

DISCOVER THE LUNCH AT DANI GARCÍA RESTAURANT FROM A DIFFERENT PERSPECTIVE

(AVAILABLE FROM MONDAY TO FRIDAY DURING LUNCH TIME)

OR FEEL FREE TO EXPERIENCE A LA CARTE MENU AT DANI GARCÍA RESTAURANT TWO MICHELIN STARS

[email protected]+34 952 76 42 52

185€ (VAT INCLUDED)

65€ (VAT INCLUDED)

Page 16: DANI GARCÍA ANTONIO RUIZ CARLOS GARCÍA … · DANI GARCÍA chef partner ANTONIO RUIZ executive chef CARLOS GARCÍA restaurant manager GIADA STELLA maître BiBoDaniGarcia @BiBoDaniGarcia

+34 951 60 70 11www.grupodanigarcia.com

RESERVATIONSEVENTS

CATERING

®Registered by por Dani García MICHELIN

DaniGarciaRestaurante @danigarcia_ca danigarcia7