Class 1~3: Herbs and Formulas that Regulate Qi

69
Class 1~3: Herbs and Formulas that Regulate Qi

Transcript of Class 1~3: Herbs and Formulas that Regulate Qi

Page 1: Class 1~3: Herbs and Formulas that Regulate Qi

Class 1~3: Herbs and

Formulas that Regulate Qi

Page 2: Class 1~3: Herbs and Formulas that Regulate Qi

Herbs• *Pericarpium Citri reticulatae (Chen pi)

• Pericarpium Citri reticulatae viride (Qing pi)

• Pericarpium Arecae catechu (Da fu pi)

• *Fructus Aurantii immaturus (Zhi shi)

• *Fr Citri Aurantii (Zhi ke)

• *Rhizoma Cyperi (Xiang fu)

• *Radix Aucklandiae seu Vladimiriae (Mu xiang)

• Radix Linderae (Wu yao)

• Lignum Aquilariae resinatum (Chen xiang)

• Lignum Santati albi (Tan xiang)

• Bulbus Allii macrostemi (Xie bai)

• Fructus Citri sarcodactylis (Fo shou)

• Flos Rosae rugosae (Mei gui hua)

• Fructus Melia Toosedan (Chuan lian zi)

• Calyx kaki (Shi di)

Page 3: Class 1~3: Herbs and Formulas that Regulate Qi

Ju Pi (Chen Pi, tangerine peel,

Pericarpium Citri Reticulatae)

• Taste and Property: Pungent, bitter and warm

• Meridian Tropism: Spleen and lung

• Actions: Regulate flow of qi, harmonize function of the middle jiao, dry dampness and dissolve phlegm

• Application :– Stagnation of qi in the spleen and stomach marked by fullness in the abdomen

and epigastrium, eructation, vomiting or nausea• Fullness and pain in the epigastrium or abdomen, often used with Zhi Ke and Mu Xiang

• Nausea or vomiting: Used with Sheng Jiang, i.e. Ju Pi Tang

• Vomiting with phlegm heat manifestations: Used with Zhu Ru and Huang Lian

• Abdominal pain and diarrhea due to liver qi attacking the spleen: Used with Bai Zhu, Bai Shao and Fang Fengm i.e. Tong Xie Yao Fang

• Indigestion due to deficiency of the spleen qi, used with Dang Shen, Bai Zhu and Zhi Gan Cao, i.e. Yi Gong Sang

– Dampness obstructing in the middle jiao marked by stuffiness in the chest and abdominal fullness, poor appetite, lassitude, loose stool, thick tongue coating, also for cough, profuse sputum.

• For the former, it is used with Cang Zhu and Hou Po, i.e. Ping Wei San.

• For the latter, used with Ban Xia and Fu Ling, i.e. Er Chen Tang

• Dosage: 3-10g

Page 4: Class 1~3: Herbs and Formulas that Regulate Qi

Qing Pi (Green tangerine orange peel,

Pericarpium Citri Reticulatae

Immaturus)

• Taste and Property: Bitter, pungent taste and warm in nature

• Meridian tropism: Liver, gallbladder and stomach

• Actions: Dredge flow of liver qi, break qi, dissipate nodules and remove retained food

• Application: – Distending pain in the hypochondrium and breasts, pain in the hernia

caused by stagnation of the liver qi. For hypochondriac pain, used together with Chai Hu and Yu Jin. For distending pain in the breast, used with Chai Hu, Xiang Fu. For acute mastitis, used with Gua Lou, Jin Yin Hua, Pu Gong Ying. For Abdominal pain in the abdomen, used with Xiao Hui Xiang, Wu Yao and Mu Xiang, i.e. Tian Tai Wu yao San

– Indigestion marked by fullness and distending pain in the epigastrium, often used with Shan Zha, Mai Ya and Shen Qu, i.e. Qing Pi Wan

– Abdominal mass caused by stagnation of both qi and blood, used with Sang Leng, E Zhu and Yu Jin

– Elevate blood pressure

• Dosage: 3-10g

Page 5: Class 1~3: Herbs and Formulas that Regulate Qi

Da fu pi (Pericarpium Arecae

catechu )• Taste and Property: acrid, slight warm

• Meridian tropism: Large intestine, small intestine, spleen

• Actions: directs qi downward, disperses formless qi obstruction, reduces edema

• Application: – For patterns of dampness or other processes obstructing the

middle and leading to qi stagnation with such signs as epigastric and abdominal distention, focal distention and stifling sensation, and belching with acid regurgitation, used with chen pi, hou po

– For abdominal distention accompanied by edema, used with fu ling pi, sheng jiang pi, i.e. wu pi yin

• Dosage: 4.5~9g

• Cautions & conintradications: used with caution during pregnancy

Page 6: Class 1~3: Herbs and Formulas that Regulate Qi

Zhi shi (Immature Bitter orange )

• Taste and Property: Bitter, pungent and slightly cold

• Meridian Tropism: Spleen, stomach and the large intestine

• Actions: Break stagnated qi to remove retained food, dissolve phlegm to relieve the obstruction

• Applications:– Retention of food marked by abdominal pain and constipation or unsmooth discharge of

stool and trismus in diarrhea or dysentery Used with Shan Zha, Mai Ya and Gu Ya for fullness in the epigastrium and abdomen marked by eructation and foul breath

• Constipation due to accumulation of heat: Used with Hou Po and Da Huang

• Weakness of the spleen and stomach marked by fullness after eating: Used with Bai Zhu, i.e. Zhi Zhu Wan

• Diarrhea due to stagnation of damp heat: Used with Da Huang, Huang Lian and Huang Qin, i.e. Zhi Shi Dao Zhi San

– Distension and fullness in the chest and epigastrium due to obstruction of qi by phlegm• CHD with fullness in the epigastrium: Used with Xie Bai, Gui Zhi and Gua Lou, i.e. Zhi Shi Xie Bai Gui

Zhi Tang

• Fullness and distension in the epigastrium marked by poor appetite and listlessness: Used with Hou Po, Ban Xia and Shen Qu, i.e. Zhi Shi Xiao Pi Wan

• Fever with epigastriac fullness: Used with Zhi Zi and Dou Chi, ie. Zhi Shi Zhi Zi Chi Tang

– Used for prolapse of stomach, uterus, and rectum

– Elevating blood pressure

• Dosage: 3-10g

• Attention: Used with great care for weakness of the spleen and the stomach and pregnant woman

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Zhi Ke (Bitter orange )• Taste and Property: Bitter, pungent and slightly cold

• Meridian Tropism: Spleen, stomach and the large intestine

• Actions: Break stagnated qi to remove retained food, dissolve phlegm to relieve the obstruction

• Applications:– Promotes the flow of qi, for qi stagnation leading to problems in

the flow of qi such as cough, distention or constipation• Used with gui zhi, for stabbing pain in the chest and flank

• Used with jie geng to regulate the flow of qi in the chest an aid in the transforming of phlegm

• Used with sheng ma to relax the bowels and encourage the downward flow of turbid yin, i.e. ji chuan jian

• Dosage: 3-10g

• Attention:Used with great care for weakness of the spleen and the stomach and pregnant woman

Page 8: Class 1~3: Herbs and Formulas that Regulate Qi

Xiang Fu (Nutgrass flatsedge

rhizome, Rhizoma Cyperi)

• Taste and Property: Pungent, slightly bitter and slightly sweet

• Meridian Tropism: Liver and triple jiao

• Actions: Dredge flow of the liver qi, regulate menstruation to relieve pain

• Application:– Stagnation of the Liver Qi:

• Hypochondric pain: Used with Chai Hu, Bai Shao and Zhi Ke

• Attack of liver qi on the stomach: Used with Mu Xiang

• Stomach ache due to stagnation of cold and qi: Used with Gao Liang Jiang, i.e. Liang Fu Wan

• Abdominal pain due to cold: Used with Xiao Hui Xiang and Wu Yao

– Irregular menstruation, dysmenorrhea or distending pain in the breasts:• Xiang Fu is a commonly used herb in treatment of gynecologic diseases,

especially the diseases caused by stagnation of the liver qi such as irregular menstruation accompanied with distension in the breast and abdomen, often used together with Dang Gui, Chuan Xiong, Bai Shao and Chai Hu

• Dosage: 6-12g

Page 9: Class 1~3: Herbs and Formulas that Regulate Qi

Mu Xiang (Aucklandia root, Radix

Aucklandiae)• Taste and property: Pungent, bitter and warm

• Meridian Tropism: Spleen, stomach, large intestine and gallbladder

• Actions: Promotes flow of qi, regulates function of the middle jiaoand relieves pain

• Applications:– Stagnation of qi in the spleen and stomach marked by poor appetite,

indigestion, fullness in the epigastrium and abdomen, borborygmus, diarrhea

Distending pain due to qi stagnation in the epigastrium and abdomen: Used with Zhi Ke, Chuan Lian Zi and Yan Hu Suo

Diarrhea due to damp heat: Used with Huang Lian

– Failure of the liver to dredge flow of qi due to inability of the spleen to transform and transport marked by distending pain in the hypochondrium, bitter taste in the mouth, yellow coating or even jaundice, often used with Chai Hu, Yu Jin and Zhi Ke, and Da Huang, Yin Chen and Jin Qian Cao

– Deficiency of both the spleen qi and the stomach qi: Used with Dang Shen, Bai Zhu and Sha Ren, i.e. Xiang Sha Liu Jun Zi Tang

• Dosage: 3-10g. Used raw for promote flow of qi and baked for diarrhea

Page 10: Class 1~3: Herbs and Formulas that Regulate Qi

Wu Yao (Lindera Root, Radix

Linderae)• Taste and Property: Pungent and warm

• Meridian Tropism: Lung, Kidney, spleen and bladder

• Actions: Promote flow of qi to relieve pain and warm up the kidney to disperse cold

• Application:– Stagnation of cold and qi marked by chest stuffiness, hypochondriac pain,

abdominal pain and dysmenorrhea: This herb can promote flow of qi and disperse cold to relieve pain

Chest stuffiness and hypochondriac pain: Used with Xie Bai, Gua Lou, Yu Jin

Distending pain in the epigastrium and abdomen: Used with Mu Xiang, Wu Zhu Yu and Zhi Ke

Hernia with pain in the lower abdomen: Used with Xiao Hui Xiang, Mu Xiang and Qing Pi, i.e. Tian Tai Wu Yao San

Abdominal pain in menstruation: Used with Xiang Fu, Dang Gui and Mu Xiang: Wu Yao Tang

– Kidney yang deficiency caused by frequent urination and dripping of urine: Used with Yi Zhi Ren and Shan yao, i.e. Suo Quan Wan

• Dosage: 3-10g

Page 11: Class 1~3: Herbs and Formulas that Regulate Qi

Lignum Aquilariae resinatum (Chen

xiang)• Taste and Property: acrid, bitter, warm, aromatic

• Meridian Tropism: Kidney, spleen and stomach

• Actions: promotes the movement of qi and alleviates pain, directs rebellious qi downward and regulate middle jiao, assists the kidneys in grasping the qi

• Application:– For stagnant qi patterns with such symptoms as distention, pain, or a

feeling of pressure in the epigastric or abdominal region, used with wu yao, i.e. liu mo tang; used with xiao hui xiang, wu yao, nuan gan jian

– For rebellious qi wheezing of either the excessive or deficient type, or vomiting, belching, or hiccough due to cold from deficiency of the stomach or spleen, use with zi su ye, bai bian dou

– For asthma and wheezing due to kidney deficiency, used with fu zi, rou gui, bu gu zhi; or with phlegm in lung and kidney def: zi su zi, qian hu, hou po, chen pi, ban xia

• Dosage: 1~1.5g, if used in decoctions, it should be added near the end

Page 12: Class 1~3: Herbs and Formulas that Regulate Qi

Lignum Santati albi (Tan xiang)

• Taste and Property: acrid, warm, aromatic

• Meridian Tropism: Lung, spleen and stomach

• Actions: promotes the movement of qi and regulate middle jiao, dispels cold and alleviates pain

• Application:– For pain associated with stagnant qi due to cold in the chest and

abdomen

– Recently used in the treatment of coronary artery disease, for qi stagnation and blood stasis pattern, used with dan shen, sha ren, i.e. dan shen yin, used with mu xiang, ding xiang, i.e. su he xiang wan

• Dosage: 2~5g

• Cautions & conintradications: can not use when there is fire or significant yin deficiency

Page 13: Class 1~3: Herbs and Formulas that Regulate Qi

Bulbus Allii macrostemi (Xie bai)

• Taste and Property: acrid, warm, bitter

• Meridian Tropism: Lung, large intestine and stomach

• Actions: unblocks the yang qi and disperses turbid phlegm, directs the qi downward and reduces stagnation

• Application:– For cold-damp painful obstruction of the chest due to cold, turbid

phlegm congealing and stagnating in the chest where it prevents the dissemination and flow of yang qi: chest, flanlk, or upper back pain, dyspnea, cough, wheezing, and a stifling sensation in the chest, i.e. gua lou xie bai ban xia tang

– For damp stagnation in the large intestine associated with dysenteric disorder, used with chai hu, bai shao for dysenteric diarrhea due to qi stagnation, used with qin pi, huang bai for red-and-white dysenteric disorders.

• Dosage: 5~9g

• Cautions & conintradications: inappropriate for those with qi deficiency and no significant qi stagnation, weak stomach

Page 14: Class 1~3: Herbs and Formulas that Regulate Qi

Fructus Citri sarcodactylis (Fo

shou)• Taste and Property: acrid, warm, bitter

• Meridian Tropism: Lung, liver, spleen and stomach

• Actions: spreads and regulates the liver qi, harmonizes the stomach and strengthens the spleen, transforms phlegm and stops cough

• Application:– For liver qi constraint leading to chest or hypochondrial pain or a stifling

sensation in the chest, this herb strongly promotes the movement of qi, but its ability to alleviate pain is weak, used with xiang fu, yu jin to soother liver

– For spleen and stomach qi stagnation with epigastric pain, fullness and distention, lack of appetite, belching or vomiting, used with mu xiang, zhi ke, qing pi

– For subacute or chronic cough with copious phlegm, used with pi pa ye and si gua luo.

• Dosage: 3~9g

• Cautions & conintradications: used with caution in those with yin deficiency with fire

Page 15: Class 1~3: Herbs and Formulas that Regulate Qi

Flos Rosae rugosae (Mei gui hua)

• Taste and Property: sweet, warm, slightly bitter

• Meridian Tropism: Liver and spleen

• Actions: promotes the movement of qi and relieves constraint, harmonizes the blood and disperses stasis

• Application:– For liver stomach disharmony with such symptoms as a stifling

sensation in the chest, pain and distention in the flanks and epigastrium, belching and poor appetite, used with fo shou and yu jin

– For irregular menstruation, premenstrual breast tenderness, and menstrual pain due to blood stasis, used with dang gui, ze lan for irregular menstruation, used with yi mu cao for mild menorrhagia, also for blood stasis due to trauma, used with ji xue teng and yan hu suo for pain due to blood stasis secondary to trauma

• Dosage: 1.5~6g

Page 16: Class 1~3: Herbs and Formulas that Regulate Qi

Fructus Melia Toosedan (Chuan

lian zi)• Taste and Property: bitter, cold, slightly toxic

• Meridian Tropism: bladder, liver, small intestine, stomach

• Actions: promotes the movement of liver qi, relieves constraint, conducts heat out from below, kills parasites and stop pains

• Application:– For a variety of symptoms from liver constraint, including pain in the

chest and ribs, distention and pain from liver/stomach disharmony, and bulging disorders, used with yan hu suo (jin ling zi san) for intermittent epigastric and hypochondriac pain, pain from bulging disorders, used with gou qi zi, sheng di huang (yi guan jian) for liver and kidney yin deficiency with liver qi stagnation

– Kills parasites and stops pain, used with bing lang and lei wan for the pain associated with intestinal parasites

– Also used for topically in powder form for dermatosis of the scalp

• Dosage: 4.5~9g

• Cautions & conintradications: used with caution in those with cold from deficiency of the spleen and stomach

Page 17: Class 1~3: Herbs and Formulas that Regulate Qi

Calyx kaki (Shi di)

• Taste and Property: bitter, astringent, neutral

• Meridian Tropism: Lung and stomach

• Actions: directs the qi downward and stops hiccough

• Application:– For belching or hiccough due to stomach dysfunction,

use in treating both hot and cold patterns, depending on the other herbs with which it is combined, used with ding xiang, sheng jiang for hiccough and vomiting due to stomach cold, i.e. shi di tang, used with zhu ru, lu gen for belching and vomiting due to stomach heat

• Dosage: 3~12g

Page 18: Class 1~3: Herbs and Formulas that Regulate Qi

Formulas

• Formulas that promote the movement of qi:– *Escape Restraint Pill (yue ju wan)

– Pinellia and Magnolia Bark Decoction (ban xia hou po tang)

– Trichosanthes Fruit, Chinese Chive, and Wine Decoction (gua lou xie bai bai jiu tang)

– Galangal and Cyperus Pill (liang fu wan)

– Melia Toosendan Powder (jin ling zi san)

– Top-quality Lindera Powder (tian tai wu yao san)

• Formulas that direct rebellious qi downward– Perilla Fruit Decoction for Directing Qi Downward (su zi jiang qi tang)

– Arrest Wheezing Decoction (ding chuan tang)

– Four Milled-Herb Decoction (si mo tang)

– Inula and Hematite Decoction (xuan fu dai zhe tang)

– Tangerine Peel and Bamboo Shavings Decoction (ju pi zhu ru tang)

– Clove and Persimmon Calyx Decoction (ding xiang shi di tang)

Page 19: Class 1~3: Herbs and Formulas that Regulate Qi

Escape Restraint Pill (yue ju

wan)

Ingredients: Cang zhu, chuan

xiong, xiang fu, shan zhi zi, shen

qu

Page 20: Class 1~3: Herbs and Formulas that Regulate Qi

Actions and indications of the

formula• Actions

– Promotes the movement of qi and releases constraint

• Indications– Focal distention and a stifling sensation in the chest

and abdomen, fixed pain in the hypochondria, belching, vomiting, acid regurgitation, mild coughing with copious sputum, reduced appetite and indigestion.

Page 21: Class 1~3: Herbs and Formulas that Regulate Qi

Analysis of Formula

• Chief: Xiang fu– Releases the constraint and disperses qi stagnation.

• Deputy: chuan xiong, cang zhu, shan zhi zi, shen qu– Chuan xiong: releases constrained blood and resolves the fixed

pain

– Cang zhu: dries dampness and phlegm, releases the constraint of dampness and phlegm and addresses the symptoms of focal distention of the chest and copious sputum

– Shan zhi zi: clear heat from the three burners and resolves the fire from constraint

– Shen qu: relieves constraint caused by food stagnation and harmonizes the stomach

Page 22: Class 1~3: Herbs and Formulas that Regulate Qi

Pinellia and Magnolia Bark

Decoction (ban xia hou po tang)

Ingredients: ban xia, hou po, fu

ling, sheng jiang, zi su ye

Page 23: Class 1~3: Herbs and Formulas that Regulate Qi

Actions and indications of the

formula• Actions

– Promotes the movement of qi, dissipates clumps, directs rebellious qi downward, and transforms phlegm

• Indications– A feeling of something caught in the throat that can

neither be swallowed nor ejected (plum-pit qi), a stifling sensation in the chest and hypochondria, a moist or greasy, white tongue coating, and a wiry, slow or wiry, slippery pulse. There may also be coughing and vomiting.

Page 24: Class 1~3: Herbs and Formulas that Regulate Qi

Analysis of Formula

• Chief: ban xia– Transforms phlegm, dissipates clumps, directs rebellious qi

downward, and harmonizes stomach.

• Deputy: hou po, fu ling– Hou po: eliminates the stifling, sensation and assists the chief

herb in dissipating the clumps and directing the rebellious qi downward, reinforcing the main strategy of the formula

– Fu ling: leach out dampness and assists the chief herb in transforming phlegm

• Assistant: sheng jiang,– Helps the chief herbs to harmonize the stomach and thereby to

stop vomiting

• Envoy: zi su ye– Helps focus the action of formula on the lung channel, and

relieves cough

Page 25: Class 1~3: Herbs and Formulas that Regulate Qi

Modifications

• Modifications:

– For severe cases of stagnant qi, add chai hu,

yu jin, xiang fu, qing pi

– For vomiting: add sha ren, bai dou kou, ding

xiang

– For chest pain: gua lou, xie bai

– For hypochondriac pain, add chuan lian zi,

yan hu suo

• Cautions & contraindictions:

– Yin deficiency

Page 26: Class 1~3: Herbs and Formulas that Regulate Qi

Liang Fu Wan (Galangal and

Cyperus Pill)

Ingredients: Xiang fu, Gao liang

jiang

Page 27: Class 1~3: Herbs and Formulas that Regulate Qi

Actions and indications of the

formula• Actions

– Warm the middle jiao, Dispel cold, Promote the movement of qi and relieve pain

• Indications– Epigastric pain that responds favorably to warmth, a

stifling sensation in the chest, hypochondriac pain, painful menstruation and a white tongue coating.

Page 28: Class 1~3: Herbs and Formulas that Regulate Qi

Analysis of Formula

• Gao liang jiang: warm the stomach,

disperse cold

• Xaing fu: release the constraint and

disperse qi stagnation

Page 29: Class 1~3: Herbs and Formulas that Regulate Qi

Modern application and attention

• Modern application

– Chronic gastritis and peptic ulcer

• Attention

– Contraindicated in cases with heat in the liver

and stomach, or where there is bleeding.

Page 30: Class 1~3: Herbs and Formulas that Regulate Qi

Gua lou xie bai bai jiu tang

(Trichosanthes Fruit, Chinese

Chive, and Wine Decoction )

Ingredients: gua lou, xie bai, bai jiu

Page 31: Class 1~3: Herbs and Formulas that Regulate Qi

Actions and indications of the

formula• Actions

– Unblocks the yang, promotes the movement of qi, and expels phlegm

• Indications– Pain in the chest which often radiates to the upper

back, wheezing, cough with copious sputum, shortness of breath, a thick, greasy tongue coating, and a pulse that is either submerged and wiry or tight

Page 32: Class 1~3: Herbs and Formulas that Regulate Qi

Analysis of Formula

• Chief: gua lou

– Expels phlegm and unbinds the chest. It is particularly

useful in dispersing clumps of phlegm in the chest.

• Deputy: xie bai

– Warms and unblocks the yang, promotes the

movement of qi, and alleviates pain.

• Assistant: bai jiu

– Its ascending nature enhances the therapeutic

actions of xie bai and encourages the uninhibited flow

of yang

Page 33: Class 1~3: Herbs and Formulas that Regulate Qi

Modern application and attention

• Modern application

– Esophageal spasms, angina pectoris, chronic

obstructive pulmonary disease, intercostal

neuralgia, costochondritis, and

hyperventilation disorders

• Attention

– Not be used for cases of chest pain due to

lung consumption or phlegm-heat, nor should

it be used long-term .

Page 34: Class 1~3: Herbs and Formulas that Regulate Qi

Jin ling zi san (Melia

toosendan powder)

Ingredients: Chuan lian zi Yan hu suo

Page 35: Class 1~3: Herbs and Formulas that Regulate Qi

Actions and indications of the

formula• Actions

– Spread liver qi, drain heat, and alleviate pain

• Indications

– Intermittent epigastric and hypochondriac pain, hernial pain, a red tongue with a yellow coating, and a wiry or rapid pulse

Page 36: Class 1~3: Herbs and Formulas that Regulate Qi

Analysis of Formula

• Chief: Chuan lian zi

– clear heat and promote the movement of qi. It

thereby drain heat from the qi level and

alleviate pain .

• Deputy: Yan hu suo

– relieve pain by simultaneously promoting the

movement of qi and invigorating blood.

Page 37: Class 1~3: Herbs and Formulas that Regulate Qi

Modern application and attention

• Modern application

– Peptic ulcer, chronic gastritis, hepatitis, and

cholecystitis

• Attention

– Use with caution during pregnancy.

Page 38: Class 1~3: Herbs and Formulas that Regulate Qi

Top-quality Lindera Powder

(tian tai wu yao san)

Ingredients: wu yao, mu xiang, xiao hui xiang, qing pi, gao liang jiang, bing lang, chuan lian zi, ba dou

Page 39: Class 1~3: Herbs and Formulas that Regulate Qi

Actions and indications of the

formula• Actions

– Promotes the movement of qi, spreads liver qi, scatters cold, and alleviates pain

• Indications– Hernia disorders due to stagnation of qi and cold:

lower abdominal pain radiating to the testicles, a pale tongue with a white coating, and either a submerged and slow or a wiry pulse

Page 40: Class 1~3: Herbs and Formulas that Regulate Qi

Analysis of Formula

• Chief: wu yao– Promotes the movement of qi, disperses the constrained liver qi,

scatters the cold and thereby alleviates pain

• Deputy: xiao hui xiang, gao liang jiang, qing pi, mu xiang– Xiao hui xiang: warms the lower burner and scatters cold

– Gao liang jiang: scatters cold and alleviates pain

– Qing pi: regulates the qi and disperses constrained liver qi

– Mu xiang: promotes the movement of qi and alleviates pain

• Assistant: bing lang, jin ling zi, ba dou– Bing lang: conducts the qi downward, removing stagnation and

breaking up solid obstructions in the lower burner

– Jin ling zi, dry-fry with ba dou: reduces bitter and cold properties and strengthens the ability to soothe the liver

Page 41: Class 1~3: Herbs and Formulas that Regulate Qi

Modifications

• Modifications

– to enhance the overall effect of this formula,

add ju he, li zhi he

– For severe cold, add wu zhu yu and rou gui

– For blood stasis, add tao ren and hong hua

Page 42: Class 1~3: Herbs and Formulas that Regulate Qi

Warm the liver decoction

(Nuan Gan Jian )

Ingredients: Dang gui, Gou qi zi, Xiao hui xiang,

Rou gui, Wu yao, Chen xiang, Fu ling, Sheng

jiang

Page 43: Class 1~3: Herbs and Formulas that Regulate Qi

Actions and indications of

the formulaActions: Warm the liver and kidney, promote the

movement of Qi and alleviate the pain

Indications:Lower abdominal pain that is sharp, localized,

aggravated by cold, a pale tongue especially on

the sides and root, and a submerged, tight

pulse. Also used for swelling, distention, and

pain of the scrotum.

Cold-type hernial disorder in which cold from

deficiency of the liver and kidney causes the qi

to stagnate.

Page 44: Class 1~3: Herbs and Formulas that Regulate Qi

Analysis of formula

• Chief: Xiao hui xiang

---warm the lower jiao and scatter cold

• Deputy: Wu yao, Chen xiang

---regulate qi, scatter cold and alleviate pain, especially in the lower abdomen

• Assistant: Rou gui, Gou qi zi, Fu ling, Dang gui, and Sheng jiang

Rou gui---warm kidneys

Gou qi zi---tonify liver and kidneys

Fu ling---leach out dampness and strengthen spleen.

Dang gui---tonify and invigorate liver blood

Sheng jiang---scatter cold and harmonize stomach.

Page 45: Class 1~3: Herbs and Formulas that Regulate Qi

Modern Applications

– Varicocele, hydrocele, and inguinal hernia

Page 46: Class 1~3: Herbs and Formulas that Regulate Qi

Perilla Fruit Decoction for

Directing Qi Downward (su zi

jiang qi tang)

Ingredients: Su zi 9-12g, Ban xia 6-9g, Dang gui 6-9g, Gan cao 3-4.5g, Hou po 3-6g, Qian hu 6-9g, Rou gui 1.5-3g

Page 47: Class 1~3: Herbs and Formulas that Regulate Qi

Actions and indications of the

formula• Actions

– Direct rebellious qi downward, arrest wheezing, stop coughing and warm and transform phlegm-cold

• Indications– Coughing and wheezing with watery, copious sputum,

a stifling sensation in the chest and diaphragm, and a white sticky tongue coating.

Page 48: Class 1~3: Herbs and Formulas that Regulate Qi

Analysis of Formula

• Chief: su zi– Direct rebellious qi downward, arrest wheezing, stop coughing and

warm and transform phlegm-cold

• Deputy: Ban xia, Hou po, Qian hu, chen pi– Ban xia, Hou po, Qian hu: expel phlegm, stop cough, arrest wheezing

– Chen pi: move qi and expel phlegm

• Assistant: rou gui, dang gui– Rou gui: warm the kidneys and restores their ability to grasp the qi

– Dang gui: regulate blood, prevent injury to the yin

• Envoy: sheng jiang, su ye, zhi gan cao, da zao– Sheng jiang and su ye: disperse cold and improve circulation in the

lung.

– Zhi gan cao and da zao: harmonize the middle jiao, resolve the phlegm.

Page 49: Class 1~3: Herbs and Formulas that Regulate Qi

Modern application and attentions

• Modern application

– Chronic bronchitis, emphysema, bronchial

asthma and cardiac asthma

• Attentions:

– Inappropriate for treating lung qi deficiency

without externally-contracted pathogenic

influence and lung heat.

Page 50: Class 1~3: Herbs and Formulas that Regulate Qi

Arrest Wheezing Decoction

(ding chuan tang)

Ingredients: Yin xing 9g, Ma huang 9g, Su zi6g, Gan cao 3g, Kuan dong hua 9g, Xing ren 4.5g, Sang bai pi 9g, Huang qin 4.5g, Ban xia 9g

Page 51: Class 1~3: Herbs and Formulas that Regulate Qi

Actions and indications of the

formula• Actions:

– Disseminate and redirect the lung qi, arrest wheezing, clear heat and transform phlegm.

• Indications – Coughing and wheezing with copious, thick and

yellow sputum, labored breathing, a greasy, yellow tongue coating and a slippery, rapid pulse. There may be simultaneous fever and chills.

Page 52: Class 1~3: Herbs and Formulas that Regulate Qi

Analysis of Formula

• Chief: ma huang, yin xing– Ma huang: unblock the lung qi, arrest wheezing, and

release the exterior.

– Yin xing: transform phlegm

• Deputy: Ban xia, su zi, xing ren, kuan dong hua– direct the rebellious qi downward, arrest wheezing,

expel phlegm

• Assistant: sang bai pi, huang qin– drain heat from the lungs, arrest wheezing and stop

coughing.

• Envoy: gan cao– Harmonize the other herbs

Page 53: Class 1~3: Herbs and Formulas that Regulate Qi

Modern application and attentions

• Modern application

– Chronic bronchitis, bronchial asthma and

bronchiolitis

• Attentions:

– Inappropriate in cases of externally contracted

wind-cold without internal phlegm heat and

chronic asthma with qi deficiency and

deficient pulse.

Page 54: Class 1~3: Herbs and Formulas that Regulate Qi

Four Milled-Herb Decoction (si

mo tang)

Ingredients: ren shen, bing lang, chen xiang, wu yao

Page 55: Class 1~3: Herbs and Formulas that Regulate Qi

Actions and indications of the

formula• Actions:

– Promote the movement of qi, directs rebellious qi downward, expands the chest, and dissipates clumps.

• Indications – An irritable, stifling sensation in the chest and

diaphragm together with labored breathing, wheezing, epigastric focal distention and fullness, and a loss of appetite.

Page 56: Class 1~3: Herbs and Formulas that Regulate Qi

Analysis of Formula

• Wu yao– Promotes the movement of liver qi to release

constraint

• Chen xiang– Directs the smooth, downward flow of qi to stop the

wheezing

• Bing lang– Promotes the movement of qi and transforms

stagnation to eliminate the irritable, stifling, and full sensations

• Ren shen– The strong, qi busting herbs can easily injure the qi,

ren shen can augment qi

Page 57: Class 1~3: Herbs and Formulas that Regulate Qi

Attentions

• Not be taken for long-term

Page 58: Class 1~3: Herbs and Formulas that Regulate Qi

Inula and Hematite Decoction

(xuan fu dai zhe tang)

Ingredients: xuan fu hua, dai zhe shi, ban xia, sheng jiang, ren shen, zhi gan cao, da zao

Page 59: Class 1~3: Herbs and Formulas that Regulate Qi

Actions and indications of the

formula• Actions:

– Directs rebellious qi downward, transforms phlegm, augments the qi, and augments the qi, and harmonizes the stomach .

• Indications – Unremitting belching, hiccough, regurgitation, nausea

or vomiting, hard epigastirc focal distnetion, a white slippery tongue coating, and a wiry, deficient pulse.

Page 60: Class 1~3: Herbs and Formulas that Regulate Qi

Analysis of Formula

• Chief: xuan fu hua, dai zhe shi– Xuan fu hua: drives the rebellious qi downward and dissolves the

phlegm

– Dai zhe shi: strongly suppresses the rebellious qi

• Deputy: Ban xia, sheng jiang– Reinforce these actions by harmonizing the stomach and

directing the qi downward, dispelling the phlegm and dispersing the focal distention

• Assistant: ren shen, da zao, zhi gan cao– Work together to tonify the deficient qi and strengthen the spleen

and stomach. They support the middle qi and assistant in its recovery and help protect it against further harm by the dispersing properties of the other ingredients in the formula.

Page 61: Class 1~3: Herbs and Formulas that Regulate Qi

Modern application

• Modern application

– Functional stomach disorders, chronic

gastritis, gastroptosis, gastrectasis, peptic

ulcer, incomplete pyloric obstruction, morning

sickness, sequelae of meningitis, or Meniere’s

diseases

Page 62: Class 1~3: Herbs and Formulas that Regulate Qi

Tangerine Peel and Bamboo

Shavings Decoction (ju pi zhu ru

tang)

Ingredients: chen pi, zhu ru, ren shen, sheng jiang, gan cao, da zao

Page 63: Class 1~3: Herbs and Formulas that Regulate Qi

Actions and indications of the

formula• Actions:

– Directs rebellious qi downward, stops hiccough, augments the qi, and clears heat.

• Indications – Hiccough, nausea, dry heaves, or retching

accompanied by a tender, red tongue and a deficient, rapid pulse. Also for vomiting resulting from debility after a prolonged illness, or heat from deficiency of the stomach

Page 64: Class 1~3: Herbs and Formulas that Regulate Qi

Analysis of Formula

• Chief: chen pi, zhu ru– Chen pi: harmonizes the stomach and stops hiccough

– Zhu ru: clears heat, calms the stomach and stops hiccough

• Deputy: ren shen, sheng jiang– Ren shen: tonifies qi and complements the action of

chen pi

– Sheng jiang: harmonizes the stomach and stops vomiting

• Assistant: da zao, zhi gan cao– Tonify qi and harmonize the various actions of the

other herbs

Page 65: Class 1~3: Herbs and Formulas that Regulate Qi

Modern application and attentions

• Modern application

– Gastritis, incomplete pyloric obstruction,

morning sickness, post-surgical hiccough, or

functional vomiting

• Attentions:

– Not used for heat from excess or cold from

deficiency

Page 66: Class 1~3: Herbs and Formulas that Regulate Qi

Clove and Persimmon Calyx

Decoction (ding xiang shi di tang)

Ingredients: Ding xiang, shi di, ren shen, sheng jiang

Page 67: Class 1~3: Herbs and Formulas that Regulate Qi

Actions and indications of the

formula• Actions:

– Augments the qi, warms the middle burner, directs rebellious qi downward, and stops hiccough.

• Indications – Hiccough, belching, or vomiting with stifling sensation

in the epigastrium, focal distention of the chest, a pale tongue with a white coating, and a submerged, slow pulse

Page 68: Class 1~3: Herbs and Formulas that Regulate Qi

Analysis of Formula

• Chief: ding xiang and shi di– Ding xiang: warms the stomach, dispels cold, and

directs the flow of qi downward, stopping the hiccough and belching

– Shi di: stops hiccough and beching

• Deputy: sheng jiang– Warms the stomach and directs rebellious qi

downward

• Assistant: ren shen– Strongly augments the qi. It also prevents the

dispersing properties of the other herbs from further injuring the normal qi.

Page 69: Class 1~3: Herbs and Formulas that Regulate Qi

Modern application

• Modern application

– Morning sickness, postoperative spasms of

the diaphragm, and neurological hiccough