52351416 DSC Presentation

16
 Differential Scanning Calorimetry Stephen Collins

Transcript of 52351416 DSC Presentation

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Differential Scanning

Calorimetry

Stephen Collins

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Technical Group Talk

Definitions

• A calorimeter measures the heat into or out of a

sample.

• A differential calorimeter measures the heat of a

sample relative to a reference.• A differential scanning calorimeter does all of the

above and heats the sample with a linear temperature

ramp.

• Endothermicheat flows into the sample.• Exothermicheat flows out of the sample.

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Technical Group Talk

• Differential Scanning Calorimetry (DSC) measures the

temperatures and heat flows associated with transitions in

materials as a function of time and temperature in a

controlled atmosphere.

• These measurements provide quantitative and qualitative

information about physical and chemical changes that

involve endothermic or exothermic processes, or changes

in heat capacity.

DSC: The Technique

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Technical Group Talk

Conventional DSC

Metal

1

Metal

2

Metal

1Metal

2

Sample Empty

Sample

TemperatureReference

Temperature

Temperature

Difference =

Heat Flow

•A “linear” heating profile even for isothermal methods 

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Technical Group Talk

What can DSC measure?

•Glass transitions

•Melting and boiling points

•Crystallisation time and temperature

•Percent crystallinity•Heats of fusion and reactions

•Specific heat capacity

•Oxidative/thermal stability

•Rate and degree of cure

•Reaction kinetics

•Purity

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Technical Group Talk

6

DSC Thermogram

Temperature

H

eatFlow

->exot

hermic

Glass

Transition

Crystallisation

Melting

Cross-Linking

(Cure)

Oxidation

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79.70°C(I)

75.41°C81.80°C

144.72°C

137.58°C20.30J/g

245.24°C

228.80°C22.48J/g

Cycle 1

-0.5

0.0

0.5

1.0

1.5

HeatFlow(W

/ g

)

0 50 100 150 200 250 300

Temperature(°C)

Sample: PET80PC20_MM1 1minSize: 23.4300 mgMethod: standard dsc heat-cool-heatComment: 5/4/06

DSCFile: C:...\DSC\Melt Mixed1\PET80PC20_MM1.001Operator: SACRun Date: 05-Apr-2006 15:34Instrument: DSC Q1000 V9.4 Build 287

Exo Down Universal V4.2E TA Instruments

Technical Group TalkTechnical Group Talk

Example DSC - PET

Tg

Tc

Tm

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 Technical Group Talk

670

Influence of Sample Mass

Temperature (°C)

150 152 154 156

0

-2

-4

-6

DSCHeatFlow

(W

/g)

10mg

4.0mg

15mg

1.7mg

1.0mg

0.6mg

Indium at10°C/minuteNormalized Data

158 160 162 164 166

Onset notinfluenced

 by mass

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 Technical Group Talk

6

Effect of Heating Rateon Indium Melting Temperature

154 156 158 160 162 164 166 168 170

- 5

- 4

- 3

- 2

- 1

0

1

Temperature ( °C)

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                       H

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      e                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                 a                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              t                           

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                       F                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           l

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      o                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            w

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        (                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                         W                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  /                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                     g                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                     )                                                                                                                                                                                                                                                                 

heating rates = 2, 5, 10, 20°C/min

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 Technical Group Talk

DSC: Main Sources of Errors

•Calibration

•Contamination

•Sample preparation – how sample is loaded into a pan

•Residual solvents and moisture.

•Thermal lag

•Heating/Cooling rates

•Sample mass

•Processing errors

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 Technical Group Talk

99

Sample Preparation : Shape

• Keep sample as thin as possible (to minimise thermalgradients)

• Cover as much of the pan bottom as possible

• Samples should be cut rather than crushed to obtain a

thin sample (better and more uniform thermal contactwith pan)

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 Technical Group Talk

Other DSC Techniques

Hyper-DSC

Based on principle that high heating rates give large broad

transitions.

•Heating rates typically 400-500oC/min

•Need very small sample sizes (~nanograms)

Good for: 

•A quick overview of new sample

•Picking out minute transition

Poor for:

•Accuracy: transitions can be shifted by as much as 40oC

•Repeatabiliy: Very sensitive to thermal lag.

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 Technical Group Talk

Other DSC Techniques

Modulated DSC

•Composite heating profile:•Determines heat capacity and separates heat flow into that due

to reversible and non-reversible events.

Note that temperature is not decreasing duringModulation i.e. no cooling

Modulate +/- 0.42 °C every 40 secondsRamp 4.00 °C/min to 290.00 °C

52

54

56

58

60

62

   M  o   d  u   l  a   t  e   d   T  e  m  p  e  r  a   t  u  r  e   (   °   C   )

52

54

56

58

60

62

   T  e  m  p  e  r  a   t  u  r  e   (   °   C   )

13.0 13.5 14.0 14.5 15.0

Time (min)

Typicaly:

Heating rates: 0 - 50C

Modulation:

Period: 60 second

Amplitude: +/-10C

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Benefits• Increased Sensitivity for Detecting Weak (Glass) Transitions

 – Eliminates baseline curvature and drift

• Increased Resolution Without Loss of Sensitivity

 – Two heating rates (average and instantaneous)

• Ability to Separate Complex Thermal Events and Transitions IntoTheir Heat Capacity and Kinetic Components

• Ability to Measure Heat Capacity (Structure) Changes DuringReactions and Under Isothermal Conditions

Downside

• Slow data collection

Technical Group Talk

Modulated DSC

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 Technical Group Talk

Example MDSC

-0.12

-0.10

-0.08

-0.06

-0.04

-0.02

   N  o  n  r  e  v   H  e  a   t   F   l  o  w   (   W   /  g   )

-0.14

-0.12

-0.10

-0.08

-0.06

-0.04

-0.02

0.00

   R  e  v   H  e  a   t   F   l  o  w   (   W   /  g   )

-0.14

-0.12

-0.10

-0.08

-0.06

-0.04

-0.02

0.00

   H  e  a   t   F   l  o  w   (   W   /  g   )

-50 0 50 100 150 200 250

Temperature (°C)Exo Up Universal V4.2E TA Instruments

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 Technical Group Talk

Modulated DSC

Reversible Transitions

•Glass Transition

•Melting

Non-reversible

•Crystallisation

•Curing•Oxidation/degradation

•Evaporation