Post on 14-Apr-2017
Siempre is made using traditional processes in a 150 year old distillery by Master Distiller, Agustin Sanchez Rodriguez.
Rodriguez is considered to be one of the greatest engineers in the industry, having experience being the engineer for Patron, Los Azulejos, Casa Maestri and many other well respected tequila houses. He uses a complex and secret distillation process perfected over 4 decades of experience.
“You can immediately tell Siempre Tequila’s difference in quality and our traditional distillation processes by the aroma.”
Agustin Sanchez Rodriguez, Master Distiller
Our MasterDistiller
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Our Product
• Crafted in Tequila
• 100% single estate blue weber agave
• Slow cooked in traditional brick ovens
• Distilled in small batches
• Natural open-air fermentation
• Volcanic rock-filtered spring water
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Notes: Sweet, floral, citrusy
50 HIGHLAND
AGAVE 50 LOWLAND
AGAVE
%
%
Notes: Savoury, peppery, earthy
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2015 2016 2017
Siempre Tequila Plata
Our first entry into the market was with Siempre Tequila Plata - a tequila good
enough to be sipped, but at a price point that doesn’t mean it has to be sipped.
Portfolio Timeline
FollowersSiempre’s
Patron102,000Don Julio
55,700Casamigos49,500Siempre
12,100El Jimador11,7001800
10,000Tromba5,607Espolon
5,472Olmeca Altos3,838
Hornitos3,601Milagro
3,567Cabo Wabo1.030
Cazadores246
2015 2016 2017
Siempre Tequila Plata
Siempre Tequila
Reposado
Siempre Tequila Anejo
Portfolio Timeline
LET’S MAKETHIS MORE THANJUST A ONENIGHT STAND.IG: @SIEMPRETEQUILATW: @SIEMPRE_TEQUILAFB: /SIEMPRETEQUILASIEMPRETEQUILA.COM